I Never Thought Eggplant Could Taste This Good!

Learn to make juicy stuffed eggplants baked in an air fryer. These tender eggplants are stuffed with mozzarella and tomato, then coated in a fragrant herb marinade for a deliciously crispy result. Ingredients: 🍆 2 eggplants 🧂 salt 🧀 150 g (5.3 oz) mozzarella cheese 🍅 2 tomatoes 🌿 20 g (0.7 oz) chopped dill 🧄 15 g (0.5 oz) minced garlic 🌶️ 1 tsp paprika 🌿 1 tsp oregano 🌶️ black ground pepper 🌿 1 tsp basil 🫒 olive oil Method: 1. Line a baking dish with parchment paper, then cut the ends off the eggplants and make partial cuts into them. Transfer them to a container, salt them, and let them rest. 2. Slice the mozzarella cheese into thin slices and place a slice into each cut in the eggplants. 3. Slice the tomatoes thinly and place one slice on top of each piece of cheese, then transfer the stuffed eggplants to the parchment-lined dish. 4. Prepare the marinade by combining chopped dill, minced garlic, paprika, oregano, black pepper, basil, and olive oil in a bowl, then mix all the ingredients. 5. Brush the eggplants on all sides with the marinade. 6. Bake the eggplants in the air fryer for 20-25 minutes at 170°C (340°F) until they have a crispy crust. Chapters: 00:00 Intro 00:03 Preparing the Eggplants 01:20 Stuffing with Cheese 02:20 Adding Tomatoes 03:22 Making the Marinade 04:00 Baking in Air Fryer 04:42 Ready to Serve Serve these juicy, fragrant eggplants with a perfect crispy crust for a fantastic meal. #StuffedEggplant #AirFryerRecipe #VegetarianDish #EasyDinner #CheesyEggplant