Before You Buy Pork At The Grocery Store, Watch This!

📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com Most shoppers reach for the neat loin chops up front and pay triple for the privilege. A retired Brooklyn butcher gives you the one question that reads every package in the pork case before you look at the tag: what did this muscle do on the animal? Ask it once, and the cheapest cut turns out to be the best one on your table. In this video, I show you how to read the grocery-store pork case: The one question that sets both the cook and the fair price before you check the tag Why the hardest-working muscle, the shoulder, is the cheapest and best value in the case Which cut the store marks up hardest, and the whole-cut swap The shank, hock, and neck bones hiding on the bottom shelf The one lazy cut that is still worth every penny The worker cuts need time, so they are not the answer on a busy weeknight. The tenderloin and the pre-cut chop buy you speed, and speed has real value when you have none. Buy the worker when you can cook slow, and buy the loafer when you cannot. Just know which one you are holding. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. Tell me the price per pound on a whole pork shoulder at your store, and the town and state where you shop. I read every one of these. Worker on the bottom, cheap and slow and full of flavor. Loafer on top, fast and tender and dear. #pork #butcher #groceryhaul #mealprep #savemoney #porkshoulder The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.