These Crispy Bacon Cheese Rolls Disappear in Minutes! 🥓

Crispy puff pastry bacon rolls baked in the air fryer are the perfect savory appetizer. These flaky, cheesy, and bacon-filled rolls are surprisingly easy to make and always a crowd-pleaser. Ingredients: 🥓 400 g (14.1 oz) puff pastry 🍅 Ketchup 🧀 120 g (4.2 oz) grated mozzarella cheese 🌱 50 g (1.8 oz) green onions 🥚 2 boiled eggs 🥚 1 egg 🧂 Pepper 🧂 Salt 🥒 80 g (2.8 oz) grated pickled cucumber 🧄 3 cloves garlic 🥄 80 g (2.8 oz) sour cream 🌿 20 g (0.7 oz) chopped parsley Method: 1. Unroll the puff pastry and lay bacon slices over the entire surface, then spread ketchup over the bacon. 2. Sprinkle on the grated mozzarella, green onions, and grated boiled eggs, then season with pepper and salt. 3. Whisk one egg in a bowl, brush the edges of the dough with it, then roll the pastry up tightly, pinching the edges as you go and sealing the ends well. 4. Slice the roll into 2 cm thick rounds and place them in a parchment-lined air fryer basket. 5. Brush the tops with the remaining egg and bake in the air fryer for 20 minutes at 170°C (340°F). 6. Prepare the sauce by combining grated pickled cucumber, grated garlic, sour cream, chopped parsley, pepper, and salt, mixing well. Chapters: 00:00 Intro 00:03 Assembling the Filling 02:02 Rolling and Slicing 04:03 Air Frying 04:51 Making the Sauce 05:44 Ready to Serve Serve these golden rolls warm with the creamy garlic sauce on top. #PuffPastryRolls #AirFryerRecipes #BaconAppetizer #SavoryRolls #EasyAppetizer