I Never Thought Fish Could Be This Easy in the Air Fryer! 🐟

Crispy air fryer dorado with roasted vegetables for a healthy meal. This tender, juicy fish is baked on a bed of seasoned vegetables, creating a simple and delicious dish that's perfect for any table. Ingredients: 🥕 150 g (5.3 oz) of baby carrots 🥦 100 g (3.5 oz) of cauliflower 🫛 100 g (3.5 oz) of green beans 🥔 200 g (7 oz) of baby potatoes 🫒 40 g (1.4 oz) of olive oil 🧂 10 g (0.35 oz) of vegetable seasoning 🧄 5 g (0.2 oz) of dried garlic 🧂 salt 🐟 1 gutted dorado fish 🍋 3 lemon slices 🥫 40 g (1.4 oz) of soy sauce 🍋 10 ml (0.3 fl oz) of lemon juice 🧄 5 g (0.18 oz) of dried garlic 🐟 5 g (0.18 oz) of fish seasoning 🥬 lettuce leaves 🌿 oregano 🍅 cherry tomatoes Method: 1. In a deep bowl, combine the baby carrots, cauliflower, green beans, and baby potatoes with olive oil, vegetable seasoning, dried garlic, and salt, mixing everything well. 2. Transfer the seasoned vegetables to the air fryer basket, spread them out, and bake at 200°C (390°F) for 15 minutes. 3. While the vegetables cook, prepare the dorado by making cuts on both sides and placing lemon slices inside the fish. 4. Prepare the marinade by mixing soy sauce, lemon juice, dried garlic, and fish seasoning until smooth, then generously coat the fish with it. 5. Place the marinated fish on top of the partially cooked vegetables and bake for 8 minutes at 175°C (350°F). 6. Arrange lettuce leaves on a serving plate, place the cooked dorado on top, add the roasted vegetables, and garnish with lemon slices, oregano, and cherry tomatoes. Chapters: 00:00 Intro 00:03 Preparing the Vegetables 01:11 Baking the Vegetables 01:25 Preparing the Dorado 02:09 Making the Marinade 02:51 Baking the Fish 03:05 Plating and Garnish This delicious dish will brighten up your table with its vibrant colors and flavors. #AirFryerDorado #RoastedVegetables #HealthyFishRecipe #DoradoRecipe #EasyAirFryerMeal