1 kg Pork + Veggies + Air Fryer = The Perfect Family Dinner!

This air fryer pork with roasted vegetables is a complete and delicious dinner for the whole family. The pork turns incredibly tender inside with a golden crust outside, while the vegetables roast underneath. Ingredients 🥩 1 kg (2.2 lbs) pork neck 🧄 Garlic 🌶️ 8 g (0.3 oz) smoked paprika 🌿 5 g (0.2 oz) oregano, plus extra for the vegetables 🌿 3 g (0.1 oz) coriander 🧂 Salt 🌶️ Black pepper 🫒 Olive oil 🫑 150 g (5.3 oz) bell pepper 🥒 100 g (3.5 oz) zucchini 🧅 1 large onion 🥔 150 g (5.3 oz) potatoes 🧂 15 g (0.5 oz) all-purpose seasoning Recipe Make several cuts in the pork neck and insert garlic cut into sticks into the holes. Season the pork on both sides with salt and black pepper. Add smoked paprika, oregano and coriander, drizzle with olive oil and rub everything into the meat. Place the pork on parchment paper, wrap it well, then wrap tightly in foil. Let it marinate for 30 minutes. Meanwhile, combine chopped bell pepper, zucchini rings, onion rings and potato slices in a bowl. Season with oregano, salt, black pepper and all-purpose seasoning. Add 30–40 g (1.1–1.4 oz) olive oil and mix well. Transfer the vegetables to the air fryer basket and cook for 15 minutes at 200°C / 390°F. Stir the vegetables, then place the wrapped pork on top. Cook for 25 minutes at 195°C / 380°F. Remove the pork, unwrap it from the foil and parchment, and place it back on top of the vegetables. Drizzle with a little olive oil. Cook for another 6 minutes at 205°C / 400°F until beautifully golden brown. Serve the tender pork together with the roasted vegetables.