Soft and Juicy Chicken Kofta Recipe

#ChickenKoftaCurry #ChickenKofta #ChickenKoftay #KoftaCurry #ChickenRecipes #ChickenRecipe #CurryRecipe #IndianFood #IndianRecipes #PakistaniFood #PakistaniRecipes #DesiFood #HomeCooking #EasyRecipes #EasyChickenRecipe #RestaurantStyle #DhabaStyle #DinnerRecipe #NonVegRecipes #Foodie #Cooking #DeliciousRecipes #JuicyChicken #KoftaRecipe #Lubna Assalamualaikum! Aaj hum banayenge ekdum delicious Chicken Kofta Curry, jisme koftay honge super soft, juicy aur melt-in-the-mouth, aur saath mein hogi ek rich, flavorful aur perfectly spiced gravy. Is recipe ka method bahut hi simple hai aur koftay banane ke liye aapko na unhe fry karne ki zaroorat hai aur na hi bahut zyada preparation karni hai. Bas kuch simple ingredients aur easy steps follow karke aap ghar par restaurant-style Chicken Kofta Curry bana sakte hain. To chaliye shuru karte hain! 🥘 Ingredients For Chicken Kofta: 500 g boneless chicken thighs / mutton mince / buffalo mince ⅓ cup / 35–40 g roasted chana 1 tbsp poppy seeds (khuskhus) 1 tbsp desiccated coconut 1 medium onion, roughly chopped 3–4 tbsp fresh coriander 4–5 green chillies 1–1½ inch ginger 6–7 garlic cloves 1 tsp salt 1 tsp roasted cumin powder ⅓ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp garam masala powder ½ tsp black pepper powder 1–1½ tbsp ghee/butter/oil For Curry: ½ cup mustard oil or any cooking oil 8–10 black peppercorns 4–5 green cardamoms 4–5 cloves 1-inch cinnamon 90–100 g onion, roughly/fine chopped ( ½ cup ) 1 tbsp ginger-garlic paste 2 tsp coriander powder 1 tsp Kashmiri red chilli powder ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp roasted cumin powder 1 tsp salt ¼ tsp black pepper powder 2 medium tomatoes, pureed (about ¾ cup) 3–4 tbsp yogurt 1½–2 cups water 2–3 tbsp fresh cream ½ tsp garam masala powder Fresh coriander 1–2 green chillies, slit ⏱️ Timings Preparation: 20 minutes Cooking: 35–40 minutes Total Time: About 55–60 minutes Servings: 4–5 💡 Tips for Soft & Juicy Koftas Boneless chicken thighs are preferred because they make softer and juicier koftas. Chicken breast can also be used, but the texture may be slightly less juicy. Grind the kofta mixture very finely for a smooth texture. Roasted chana gives the koftas good binding and flavour. Poppy seeds and desiccated coconut are optional, but they add richness and softness. You don't need to fry the koftas before adding them to the gravy. Once the koftas are added, avoid excessive stirring so they retain their shape. Rest the curry for 5–7 minutes before serving—the flavours settle beautifully. 🍽️ Serve With This Chicken Kofta Curry goes beautifully with: Naan Tandoori roti Roti Paratha Jeera rice Steamed basmati rice Pulao #️⃣ Hashtags #ChickenKoftaCurry #ChickenKofta #KoftaCurry #ChickenRecipes #ChickenRecipe #KoftaRecipe #RestaurantStyleChicken #IndianRecipes #PakistaniRecipes #EasyChickenRecipe #DinnerRecipe #ChickenCurry #CookWithLubna