Let Your SANDWICH BREAD Rise While You Sleep — 12 Palermo Tricks for a Loaf Softer Than the Store's

🍞 Every soft bread a neighborhood bakery ever put in the window, written down in 6 books 👉 https://nicoferrarokitchen.com/ In 1928, the first sliced loaf went on sale in America, and within a few years the kids in Little Italy were being laughed at for the hard bread in their lunch bags. So the bakers on those streets learned to make the soft loaf too. They made it better than the factory, with nothing on the label you can't pronounce, because they had something the factory never had: the whole night. There's one spoon of flour that goes into a pot before it ever touches the bowl, and it's the reason a slice of this bread still folds in half on the fourth day without a crack. Tell me in the comments: what was in your sandwich at school, and did anybody ever laugh at it, or try to trade you for it? Subscribe to Nico Ferraro for the old bakeries, one loaf at a time. 👉 All six books: https://nicoferrarokitchen.com/ #sandwichbread #homemadebread #overnightbread #breadbaking #softbread #sicilianfood #italianamerican #bakingtips