Autumn Dinner with 2 Eggplants in the Air Fryer! An Italian Recipe All the Neighbors Ask For

Autumn Dinner with 2 Eggplants in the Air Fryer! An Italian Recipe All the Neighbors Ask For. Tender, juicy eggplants layered with melting mozzarella and fresh tomatoes, finished with a magic parmesan-tomato sauce. A cozy Italian-style autumn dinner made right in the air fryer, no oven needed! Plus a bonus garlic yogurt sauce that goes perfectly with any eggplant dish. 📝 Ingredients: Eggplants – 2 medium (about 600 g / 1.3 lb) Salt – to taste Mozzarella cheese – 140 g (5 oz) Tomatoes – 2–3 medium Garlic – 1 clove Olive oil – 2 tbsp Fresh or dried basil – a few leaves Tomato-Parmesan sauce: Tomato tops (set aside earlier) Parmesan cheese – 25 g (0.9 oz) Herb mix – 1 tsp Vegetable oil – 1.5 tbsp (23 ml) Garlic yogurt sauce: Greek yogurt – 4 tbsp (60 g) Garlic – 2 cloves Fresh dill – a small bunch Lemon juice – 1 tbsp (15 ml) 📝 Step by step: 1. Place chopsticks on both sides of each eggplant and slice it accordion-style without cutting all the way through. 2. Sprinkle with salt and let rest for 10 minutes. 3. Air fry at 180°C (350°F) for 30 minutes, flipping after 15 minutes. 4. Slice tomatoes thinly, set the tops aside for the sauce. Slice the mozzarella. 5. Mix crushed garlic, olive oil, chopped basil and a pinch of salt. Brush over the eggplants. 6. Stuff the cuts with tomato and mozzarella slices. 7. Air fry at 180°C (350°F) for 10 more minutes, until the cheese melts. 8. Sauce: blend the tomato tops, parmesan, herb mix and vegetable oil until smooth. 9. Bonus sauce: mix Greek yogurt, grated garlic, chopped dill and lemon juice. 🔥 Temperature: 180°C (350°F) – 30 min + 10 min 👍 Like this video if you enjoyed it! 🔔 Subscribe to @10MinuteAirFryer for more easy air fryer recipes! 📲 Share with a friend who loves eggplant! Thanks for watching and enjoy! ☀️ #10MinuteAirFryer #airfryereggplant #eggplantrecipe #italianrecipe #airfryerrecipes