I Only Bake My Garlic Bread This Way Now! 3 Cups of Flour — I Never Buy Bread Anymore!

I Only Bake My Garlic Bread This Way Now! 3 Cups of Flour — I Never Buy Bread Anymore! This soft, fluffy garlic herb bread is made entirely in the air fryer — no oven needed! Fresh garlic, green onions, and parsley make every bite incredibly aromatic. Crispy on the outside, pillowy on the inside. Once you try it, you'll never go back to store-bought! 📝 Ingredients: - Warm milk — 1 cup (240 ml) - Sugar — 1 tbsp - Yeast — 1 tsp - All-purpose flour — 2.5 cups (340 g) - Salt — 1 tsp - Garlic — 2 cloves - Vegetable oil — 2 tbsp (30 g) - Green onions — to taste - Fresh parsley — 1 bunch 📝 Step by step: 1. Mix warm milk, sugar, and yeast. Let sit for 10 minutes. 2. Sift flour, add salt, then combine wet and dry ingredients. 3. Add oil, mix until smooth. Cover and rest for 1 hour. 4. Fold in chopped garlic, green onions, and parsley. 5. Shape into a bun, make a cut down the center. 6. Let rest for 10 minutes. 🔥 Temperature: 180°C (350°F) — 25 minutes, flip, then 10 more minutes. 👍 Like / 🔔 Subscribe @10MinuteAirFryer / 📲 Share 🔔 Subscribe here: https://www.youtube.com/@10MinuteAirFryer?sub_confirmation=1 Thanks for watching and enjoy! ☀️