I Poured 3 Eggs and Cream Over Potatoes in the Air Fryer… and THIS Happened! 🤯

This cheesy air fryer potato bake is a hearty and delicious meal for the whole family. Layers of potatoes and vegetables are covered with a creamy egg mixture and plenty of melted cheese. Ingredients 🥔 Potatoes 🧅 Onion 🫑 Bell pepper 🥚 3 eggs 🥛 200 ml (6.8 fl oz) 33% cream 🧄 1 garlic clove 🧀 Cheese 🍅 Cherry tomatoes 🧂 Salt 🌶️ Black pepper 🫒 Oil Recipe Lightly spray a baking dish with oil. Dice the potatoes and spread them over the bottom of the dish. Season with salt and mix. Finely chop the onion and arrange it over the potatoes. Dice the bell pepper and add it on top. Sprinkle cheese over the surface. Repeat the layers again, starting with potatoes, followed by onion and bell pepper. For the sauce, crack 3 eggs into a bowl. Add 200 ml (6.8 fl oz) of 33% cream, salt, black pepper and 1 pressed garlic clove. Whisk everything together until well combined. Pour the egg and cream mixture evenly over the dish and sprinkle cheese over the top. Slice the cherry tomatoes, arrange them over the cheese and sprinkle with another layer of cheese. Transfer the dish to the air fryer and bake for 35–40 minutes at 170°C / 340°F. Sprinkle the remaining cheese over the top and cook for another 6 minutes at 190°C / 375°F until a golden cheese crust forms. Cut into portions and serve warm.