A Chef Taught Me This Air Fryer Butter Bread — I'll Never Use My Oven Again!

A Chef Taught Me This Air Fryer Butter Bread — I'll Never Use My Oven Again! A professional chef showed me this incredible trick for making soft, golden butter bread — entirely in the air fryer! The crust is perfectly crispy, the inside is light and fluffy, and it takes just a few simple ingredients. Served with a fresh cream cheese and herb spread, these buns will become your new favorite! 📝 Ingredients: Warm milk — 1 cup (240 ml) Sugar — 1 tbsp Yeast — 1 tsp Flour — 2.5 cups (340 g) Salt — 1 tsp Butter — 2 tbsp (30 g) Vegetable oil — for greasing Cream Cheese Spread: Cream cheese — 3 tbsp Lemon juice — 1 tbsp Fresh parsley — 1 bunch Garlic — 2 cloves Cherry tomatoes Olive oil 📝 Step by step: Mix warm milk, sugar, and yeast. Let rest for 10 minutes. Sift flour, add salt and melted butter. Knead by hand. Cover with plastic wrap and let rise for 1 hour. Divide dough into 4 equal pieces and shape into round buns. Let buns rest for 10 minutes. Air fry at 350°F (180°C) for 25 minutes. Flip buns and air fry for 10 more minutes. While baking, mix cream cheese, lemon juice, parsley, garlic, cherry tomatoes, and olive oil. 🔥 Temperature: 180°C (350°F) 👍 Like / 🔔 Subscribe @10MinuteAirFryer / 📲 Share Thanks for watching and enjoy! ☀️