I Only Bake My Bread This Way Now! 3 Cups of Flour — Better Than Bakery Bread!

I Only Bake My Bread This Way Now! 3 Cups of Flour — Better Than Bakery Bread! Soft, fluffy homemade bread with a crispy crust — all made in the air fryer with just a few simple ingredients! No oven needed, and the dough comes together in minutes. Topped with a fresh cream cheese and herb spread that takes it to the next level! 📝 Ingredients: Bread: - Flour — 3 large cups (600g / 21 oz) - Salt — 1 tsp - Sugar — 1 tbsp - Dry yeast — 1 tbsp - Water — 1¼ cups (310ml) - Vegetable oil — 2 tbsp (30ml) Cream Cheese Spread: - Cream cheese — 3 tbsp - Lemon juice — 1 tbsp - Parsley — 1 bunch (or cilantro/dill) - Garlic — 2 cloves - Cherry tomatoes - Olive oil 📝 Step by step: 1. Mix flour, salt, sugar, and yeast together. 2. Add water and vegetable oil. Knead until smooth. 3. Cover with plastic wrap and let rest for 1 hour. 4. Spray hands with oil, transfer dough to a floured surface. 5. Shape the dough and let it rest for 10 minutes. 6. Air fry at 350°F (180°C) for 30 minutes. 7. Flip and air fry for another 10 minutes. 8. While baking, mix cream cheese, lemon juice, chopped parsley, garlic, cherry tomatoes, and olive oil. 9. Slice, spread, and enjoy! 🔥 Temperature: 180°C (350°F) 👍 Like / 🔔 Subscribe @10MinuteAirFryer / 📲 Share Thanks for watching and enjoy! ☀️ #AirFryerBread #HomemadeBread #NoBuyBread #EasyBreadRecipe #10MinuteAirFryer