Golden Oreo Buttermilk Pound Cake with Cream Cheese Glaze │ Easy, Rich & Irresistible

Today we're baking a decadent Golden Oreo Buttermilk Pound Cake crowned with a luscious Cream Cheese Glaze. This ultra-rich pound cake blends cake flour, extra-creamy buttermilk, and crushed Golden Oreos for a tender crumb and cookie-crunch that Oreo lovers will adore. Perfect for celebrations, bake sales or a cozy weekend treat. Ingredients: **For the Pound cake** -3 cups cake flour -3 cups granulated sugar -4 sticks (1 cups) unsalted butter, room temperature -5 large eggs, room temperature -8 oz (1 cup) buttermilk, room temperature -2 tablespoons sour cream -½ teaspoon baking powder -½ teaspoon salt -3 teaspoons (1 tablespoon) vanilla extract -3.4oz instant butterscotch pudding mix (dry) -20 Golden Oreo, crushed (about 2 cups) **For the cream cheese glaze** -8 oz pk cream cheese, room temperature -½ stick (¼ cup) unsalted butter, room temperature -2 teaspoons vanilla extract -1 tablespoon heavy cream -3 cups confectioners' sugar -2-3 drops yellow food coloring (optional) -Preheat oven to 300°F (148°C). Thank you for watching this video. If you love this, hit subscribe and ring the bell so you never miss a delicious bite! Oretha #orethaskitchen #orethaskitchen #HomeBaking #cake