Most People Are Making Pecan Pie Wrong! Try These Old Southern Tricks

📖 Get Cora-Lee's Table, all my cooking in one book: https://mrscoralee.com If your pecan pie runs across the plate, you did not underbake it. You cut it too soon. Pecan pie is a custard, and a custard sets while it cools, not while it bakes. Here are the seven old Southern tricks that fix it. In this video: Toasting the pecans first, and why it changes everything Pecans in the pan first, then waiting for them to float Dark brown sugar, and the four things that go in with it Beating the eggs in their own bowl first Three hundred and fifty degrees, and the thermometer trick Why the middle is supposed to jiggle Letting it cool all the way, and how to know when it has Plus the honest words on runny filling, cracked tops and burnt pecans, and the truth about corn syrup. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #pecanpie #southerncooking #soulfood #holidaybaking #southernkitchen