This Dirty Cabbage Skillet Is So Good, You’ll Make It Again and Again 🔥
Long-form8:16EducationPublished Jul 14, 2026, 7:11 PM · 3mo ago
Views
11,950
+0 views/hour
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0
measured 9h ago
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Engagement
4.9%
likes + comments / views
Likes
550
4.6% of views
Comments
38
0.32% of views
Est. ad revenue
$48–$108
lifetime, $4–9 RPM
Checked every 24 h while the video is this age · last check 9h ago · next in 853 min. YouTube itself updates public counts with a short delay.
Avg views / day
124
since upload
vs channel median
1.4×
this video's views ÷ the channel's usual
Rank in channel
#8
of 20 tracked
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Description
Looking for an easy one-pan dinner that’s hearty, high in protein, naturally low in carbs, and packed with flavor? This Dirty Cabbage Skillet combines juicy ground beef, smoky sausage, tender cabbage, sweet bell peppers, and simple pantry-friendly ingredients into a comforting meal that’s perfect for busy weeknights, meal prep, and family dinners.
If you think cabbage is boring, this recipe might just change your mind! When cooked the right way, it becomes tender, naturally sweet, and incredibly flavorful. Combined with perfectly browned beef, smoked sausage, caramelized vegetables, and a rich savory sauce, every bite is smoky, savory, slightly sweet, and absolutely satisfying.
⭐ Why you’ll love this recipe
• Easy one-pan dinner
• High in protein
• Naturally low carb
• Loaded with vegetables
• Budget-friendly
• Great for meal prep
• Family-friendly
• Ready with simple everyday ingredients
📝 Ingredients 🧅
• 1 tbsp olive oil
• 14 oz (400 g) smoked sausage, sliced
• 1 lb (450 g) ground beef
• 1 small head green cabbage, thinly shredded
• 1 large yellow onion, sliced
• 1 large red bell pepper, sliced
• 1 small yellow or orange bell pepper, sliced
• 3-4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ cup (120 ml) low-sodium beef broth
• 1 tsp smoked paprika
• ¾ tsp dried thyme
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp dried oregano
• 1 tsp kosher salt (or to taste)
• 1 tbsp butter
• Fresh parsley
🥣 Storage
This dish tastes even better the next day! Let it cool completely, then refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
🔥 Reheating
Reheat gently over medium-low heat or in the microwave, adding a splash of beef broth if needed. If frozen, thaw overnight in the refrigerator before reheating.
❤️ Dear friends, thank you so much for being here. If you enjoyed this recipe, I’d really appreciate it if you gave this video a like and shared it with your family and friends. 😉
✨I always love hearing from you, so let me know your thoughts in the comments or tell me what recipe you’d like to see next. Your support means so much to me!
Thank you for watching, and I’ll see you in the next recipe!🥰
#dirtycabbage #cabbagerecipe #onepandinner #lowcarbrecipes #highproteinmeals #budgetmeals #mealprep #familydinner #healthyrecipes
Tags
dirty cabbagedirty cabbage recipebeef and cabbage skilletone pan dinnerskillet dinnercabbage recipecabbage recipesground beef recipesmoked sausagecomfort foodeasy dinnerweeknight dinnermeal prepbudget dinnerhealthy dinnerlow carb dinnerhigh protein mealone pot mealKool met rundvleesChou au bœufKohl mit RindfleischRepollo con carne de resRepolho com carne moídapure deliciousFaceless cooking channelKeto friendly recipes
Details
- Published
- Jul 14, 2026, 7:11 PM
- Length
- 8:16 (496 s)
- Format
- Long-form
- Category
- Education
- Audio language
- EN-US
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- wk9hT0Z3r3E
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