Ghar Par Banaye Restaurant Style Fish Curry | | Best Fish Curry Recipe | Soft Fish & Delicious Gravy

SOME FISH RECOMMENDATIONS FOR FISH CURRY:- Rohu – A popular choice for Indian-style fish curry; flavorful and easily available. Katla – Excellent for curry because it has thick, meaty pieces and a rich taste. Surmai (Kingfish) – Firm pieces with fewer small bones; works very well in curry. Singhara (Catfish) – Soft and flavorful, especially good in spicy gravies. Ingredients Fish – ½ kg ( any fish of your choice ) Salt – as required Vinegar – for soaking fish Kashmiri red chilli powder – 1 tsp Turmeric powder – ½ tsp total Oil – ¼ cup, or as required Mustard oil – recommended Onion – 1 large (approx. 100 g), blended Fenugreek seeds (methi dana) – ½ tsp Ginger-garlic paste – 1 tbsp Red chilli powder – 1 tsp Kashmiri red chilli powder – 1 tsp Coriander powder – 1 tbsp Curd – 4–5 tbsp (approx. ¼ cup) Hot water – 350–400 ml Garam masala powder – ½ tsp Kasuri methi – 1 tbsp Fresh coriander – as required Green chillies – 2–3, slit ⏱️ Timing Preparation: 15–20 minutes Marination: 10 minutes Cooking: 25–30 minutes Total: Approximately 45–50 minutes 🍽️ Servings Serves: 4–5 people 💡 Tips Fish ko salt aur vinegar ke paani mein 30–60 minutes soak karne se fish ki smell kam hoti hai. Fish pieces ko fry karte waqt overlap na karein. Mustard oil use karne se curry ka flavour aur bhi delicious aata hai. Fish ko gravy mein add karne ke baad zyada stir na karein, warna pieces break ho sakte hain. Fish ko overcook na karein, kyunki fish bahut jaldi cook ho jaati hai. Curd ki jagah 1 large tomato, blended, use kar sakte hain. Gravy ki consistency apni preference ke according adjust karein. 🔖 Hashtags #FishCurry #FishCurryRecipe #EasyFishCurry #RestaurantStyleFishCurry #FishRecipe #IndianFishCurry #HomemadeFishCurry #MasaledarFishCurry #FishGravy #EasyRecipes #NonVegRecipes #SeafoodRecipe #CookWithLubna #IndianRecipes #DinnerRecipes