Do You Have Chickpeas and Pumpkin? You Need to Try This!

Do you have chickpeas and pumpkin? You need to try this recipe. This is one of those simple dishes that tastes much better than you expect — warm, hearty, and full of flavor. A delicious chickpea and pumpkin recipe for lunch or dinner when you want something easy, healthy, and satisfying. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 1 pumpkin, approximately 700–800g/1 ½–1 ¾ lb ½ tsp smoked paprika 1 onion 2 celery stalks ½ tsp thyme ½ tsp chili flakes ½ tsp cumin 150g/1 cup cooked wild mushrooms (you can use any mushrooms) 200g/1 ¼ cups cooked chickpeas 30g/1 cup fresh spinach 1 tbsp Dijon mustard freshly ground pepper salt to taste olive oil 1 tbsp lemon juice fresh parsley 📌 Sauce: 2 tbsp tahini 1 tbsp lemon juice 2 tbsp water salt to taste ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!