This Chickpea and Potato Recipe Is So Good, I Make It Again and Again!

This chickpea and potato recipe is so good, I make it again and again. Golden potato cutlets with a hearty chickpea filling make this recipe warm, flavorful, and really satisfying. A delicious homemade recipe for lunch, dinner, or meal prep when you want something filling and full of flavor. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 800g/1 ¾ lb Potatoes 1 Onion Olive oil 1 Clove garlic 1 tsp Thyme 1 tsp Ground paprika 200g/1 ¼ cups Cooked chickpeas 50g/1 ½ cups Fresh spinach Fresh parsley Salt to taste Freshly ground pepper 2 tbsp Flour 📌 Sauce: 3 tbsp Plain yogurt (replace with plant-based yogurt if you are vegan) 1 tbsp Lemon juice 1 tbsp Whole-grain mustard Fresh dill Salt to taste ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This patties also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!