This High-Protein Asian-Style Chickpea Dish Is So Good, I Can’t Stop Eating It!

This Asian-style chickpea recipe is an easy way to make chickpeas taste completely different. The sauce gives them a bold flavor, and the whole dish comes together into something simple, filling, and delicious. Perfect for lunch, dinner, or meal prep when you want an easy high-protein recipe with chickpeas. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 250g/9 oz wild mushrooms (you can use any other mushrooms) 1 red onion 1 carrot 300g/10 oz cabbage 2 garlic cloves 1 tsp grated ginger 300g/1 ¾ cups cooked chickpeas Olive oil 📌 Sauce: 1½ tbsp dark miso paste 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp agave syrup ½ tsp chili flakes 200ml/¾ cup water 📌 For serving: sesame seeds chili pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!