Roasted Pumpkin & Red Lentil Soup | Easy Healthy Fall Recipe

This roasted pumpkin and red lentil soup is warm, flavorful, and perfect for fall. Roasted pumpkin adds a rich, naturally sweet taste, while red lentils make every bowl hearty and satisfying. It’s an easy healthy recipe for lunch or dinner when you want something homemade, seasonal, and full of flavor. A simple fall recipe that feels warm, comforting, and delicious. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 500g/1 lb Pumpkin 1 Onion Olive oil 1 Carrot 2 Garlic cloves 1 tsp Grated fresh ginger ½ tsp Cumin ½ tsp Smoked paprika ½ tsp Ground coriander Freshly ground pepper 160g/¾ cup Red lentils 900ml/3 ¾ cups Water Salt to taste 1 tbsp Lemon juice ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!