CookingSAMUKICHI -Japan food studio-STOP Ruining Fried Rice ❌ Do THIS for Perfectly Fluffy Fried Rice Every Time! ✅ | Japanese Chef

STOP Ruining Fried Rice ❌ Do THIS for Perfectly Fluffy Fried Rice Every Time! ✅ | Japanese Chef

Long-form10:195.7× channel median

Published Apr 20, 2026, 11:45 PM · 5mo ago

SAMUKICHI -Japan food studio-
SAMUKICHI -Japan food studio-
439K subscribers · median 329K views
Views
1,877,549
+389 views/hour
Likes
31.6K
1.7% of views
Comments
908
0.05% of views

Checked every 24 h while the video is this age · last check 18h ago · next in 339 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
389
measured 18h ago
Peak views / hour
389
18h ago
Avg views / day
10.5K
since upload
First 24 hours
—
not tracked from upload
vs channel median
5.7×
Rank in channel
#6
of 20 tracked
Engagement
1.7%
likes + comments / views
Est. ad revenue
$7,510–$16,898
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

Live tracking started
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Description

Stop making sticky, mushy fried rice at home. ❌ In this video, a Japanese chef reveals a foolproof method to achieve perfectly fluffy, incredibly delicious fried rice every time. ✅ Tired of rice sticking to the pan, turning greasy, or clumping together? Learn how proper heat control and a simple technique transform your fried rice into a light, restaurant-quality result. 【The Knife Used in This Video】 •Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife https://bit.ly/4oPkrPZ • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 【The Cutting Board Used in This Video】 • Cutting Board Amazon.co.jp https://amzn.to/4ikkHSp -------------------------------------------------- Ingredients (Serves 1) Oil: 1 tbsp Egg: 1 Japanese rice: 200g (or Calrose or sushi rice) Water: 30g Garlic: 1 clove Red bell pepper: 1/4 Green bell pepper: 1 small Salt: 1 tsp Soy sauce: a small amount -------------------------------------------------- 🔽 Chapters 🔽 [00:00] Opening: Common Fried Rice Mistakes [00:48] 🟩 The Foolproof Fried Rice Method Starts Here [00:54] Step 1: Ingredient Prep [01:27] Cutting Vegetables [02:27] Step 2: Heat Prep (Pan & Oil) [03:12] Step 3: Add Egg [03:36] Step 4: Add Rice [04:12] ★ Key Technique: Add Water [04:32] Step 5: Frying Method [05:15] Step 6: Add Garlic [05:31] Step 7: Add Ingredients [06:06] Step 8: Seasoning [06:37] Step 9: Finishing Touch [07:06] Full Flow [09:15] Final Result & Tasting -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available): https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site): https://bit.ly/46rFPUG Amazon: https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site): https://bit.ly/46rFfpY Amazon: https://amzn.to/4jIzdo9 ・Kurosaki Yu: Santo
Tags
fried ricefried rice recipehow to make fried riceperfect fried ricefluffy fried ricenon sticky fried ricerestaurant style fried ricejapanese fried ricejapanese chef cookingcooking tipscooking hackshome cookingeasy recipesrice recipesstir fry rice

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.