CookingSAMUKICHI -Japan food studio-Stop Boiling Chicken Soup Like This—For Rich Broth & Tender Chicken | Japanese Chef

Stop Boiling Chicken Soup Like This—For Rich Broth & Tender Chicken | Japanese Chef

Long-form10:056.7× channel median

Published Sep 24, 2026, 10:45 PM · 2w ago

SAMUKICHI -Japan food studio-
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Views
2,181,307
+2,162 views/hour
Likes
16K
0.7% of views
Comments
487
0.02% of views

Checked every 12 h while the video is this age · last check 8h ago · next in 220 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
2.2K
measured 8h ago
Peak views / hour
2.2K
8h ago
Avg views / day
110K
since upload
First 24 hours
—
not tracked from upload
vs channel median
6.7×
Rank in channel
#4
of 20 tracked
Engagement
0.8%
likes + comments / views
Est. ad revenue
$8,725–$19,632
lifetime, $4–9 RPM

Views over time

1 readings · line: total views · bars: views gained per hour

Live tracking started
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Description

Stop ending up with bland chicken soup and tough chicken! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for making a deeply flavorful chicken soup while keeping the chicken tender and juicy. ✅ Learn how browning the chicken, controlling the heat, removing the meat at the right time, and cooking the bones and vegetables separately can build a rich, golden broth without overcooking the chicken. 【Ingredients】Serves 2 For larger batches, increase the ingredients proportionally and adjust the water and seasoning as needed. Bone-in, skin-on chicken thighs — 400–500 g Water — 700 ml, plus more as needed Onion — 1/2 Carrot — 2/3 Celery — 1 stalk Garlic — 2 cloves Thyme — about 1 g Bay leaf — 1 Salt — a small amount Black pepper — to taste Dried parsley — a small amount Optional: Noodles — as desired -------------------------------------------------- 🔽 Chapters 🔽 0:00 Opening 0:11 Step 1|Choosing the Chicken 0:40 Step 2|Build the Flavor Base 3:26 Step 3|Heat Control 4:42 Step 4|Cooking the Chicken 6:22 Step 5|Vegetable Timing 7:58 Step 6|Balance the Flavor 8:52 FINISH|Taste Test 9:20 BONUS|Another Way to Enjoy It -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY • Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commission at no extra cost to you. Your support directly helps the channel continue creating helpful cooking content. --------------------------------------------------- 🎥 Other Recommended Videos • STOP Ruining Vegetable Soup ❌ Do THIS for Unbelie
Tags
chicken soupchicken soup recipehomemade chicken soupeasy chicken souphow to make chicken soupflavorful chicken souprich chicken brothchicken broth recipetender chickenjuicy chickenbone in chicken thighssoup recipechicken recipehomemade soupcomfort food

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.