CookingSAMUKICHI -Japan food studio-Stop Boiling Chicken Soup Like This—For Rich Broth & Tender Chicken | Japanese Chef
Stop Boiling Chicken Soup Like This—For Rich Broth & Tender Chicken | Japanese Chef
Long-form10:056.7× channel median
Published Sep 24, 2026, 10:45 PM · 2w ago
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Hands only · confirmed$Likely
Views
2,181,307
+2,162 views/hour
Likes
16K
0.7% of views
Comments
487
0.02% of views
Checked every 12 h while the video is this age · last check 8h ago · next in 220 min. YouTube itself updates public counts with a short delay.
Views / hour now
2.2K
measured 8h ago
Peak views / hour
2.2K
8h ago
Avg views / day
110K
since upload
First 24 hours
—
not tracked from upload
vs channel median
6.7×
Rank in channel
#4
of 20 tracked
Engagement
0.8%
likes + comments / views
Est. ad revenue
$8,725–$19,632
lifetime, $4–9 RPM
Views over time
1 readings · line: total views · bars: views gained per hour
Live tracking started
The chart fills in as FameX records new readings.
Description
Stop ending up with bland chicken soup and tough chicken! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for making a deeply flavorful chicken soup while keeping the chicken tender and juicy. ✅ Learn how browning the chicken, controlling the heat, removing the meat at the right time, and cooking the bones and vegetables separately can build a rich, golden broth without overcooking the chicken.
【Ingredients】Serves 2
For larger batches, increase the ingredients proportionally and adjust the water and seasoning as needed.
Bone-in, skin-on chicken thighs — 400–500 g
Water — 700 ml, plus more as needed
Onion — 1/2
Carrot — 2/3
Celery — 1 stalk
Garlic — 2 cloves
Thyme — about 1 g
Bay leaf — 1
Salt — a small amount
Black pepper — to taste
Dried parsley — a small amount
Optional:
Noodles — as desired
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🔽 Chapters 🔽
0:00 Opening
0:11 Step 1|Choosing the Chicken
0:40 Step 2|Build the Flavor Base
3:26 Step 3|Heat Control
4:42 Step 4|Cooking the Chicken
6:22 Step 5|Vegetable Timing
7:58 Step 6|Balance the Flavor
8:52 FINISH|Taste Test
9:20 BONUS|Another Way to Enjoy It
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【SAMUKICHI's Kitchen Tools】
• Sakai Takayuki: Nakiri Knife (For Vegetables)
Hocho Knife (Official Site – support & special offers available)
https://bit.ly/4oPkrPZ
• Sakai Takayuki: Gyuto Knife (Japanese Chef Knife)
Hocho Knife (Official Site)
https://bit.ly/46rFPUG
• Sakai Takayuki: Petty Knife
Hocho Knife (Official Site)
https://bit.ly/46rFfpY
• Kurosaki Yu: Santoku Knife
Hocho Knife (Official Site)
https://bit.ly/437pouf
Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commission at no extra cost to you. Your support directly helps the channel continue creating helpful cooking content.
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🎥 Other Recommended Videos
• STOP Ruining Vegetable Soup ❌ Do THIS for Unbelie
Tags
chicken soupchicken soup recipehomemade chicken soupeasy chicken souphow to make chicken soupflavorful chicken souprich chicken brothchicken broth recipetender chickenjuicy chickenbone in chicken thighssoup recipechicken recipehomemade soupcomfort food
Details
- Published
- Sep 24, 2026, 10:45 PM
- Length
- 10:05 (605 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- yWYTIGunM0Y
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