Stop Taking Onions Off the Heat When Golden—The Secret to Perfect Caramelized Onions | Japanese Chef

Stop cooking onions over high heat—and don’t take them off the heat when they’re only golden! ❌ In this video, I’ll show you a Japanese chef’s technique for making perfectly caramelized onions without burning them, with deep sweetness and rich flavor every time. ✅ Learn how to control the heat, when to stir, how to use the deglazing technique, and how to tell when caramelized onions are truly done. Plus, there’s a bonus recipe for a simple, deeply flavorful caramelized onion soup. 【Tools Used in This Video】 • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG -------------------------------------------------- 【Bonus: Onion Soup Ingredients (Serves 1)】 Olive oil: 5 ml Garlic: 1 clove Water: 400 ml Chicken bouillon powder: 5 g Caramelized onions: made from 1/2 onion Salt: to taste Optional Toppings: Cooked chicken breast: as needed Asparagus: as needed Black pepper: to taste -------------------------------------------------- 🔽 Chapters 🔽 0:00 Opening 0:11 Common Mistakes 0:33 The Foolproof Caramelized Onion Method Starts Here 0:40 Step 1: Slice the Onions 1:20 Step 2: Heat Control 2:11 Step 3: Add Salt 2:28 Step 4: Stirring Technique 3:46 Step 5: Deglaze the Pan 4:32 Step 6: Check for Doneness 5:17 The Result 5:28 The Difference 5:47 Storage Tip 6:20 Bonus Recipe: Rich Caramelized Onion Soup 7:33 Ending -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY ・Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commissi