CookingSAMUKICHI -Japan food studio-Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef

Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef

Long-form5:2835.0× channel median

Published Sep 12, 2026, 10:45 PM · 4w ago

SAMUKICHI -Japan food studio-
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Views
11,392,270
+3,985 views/hour
Likes
94.7K
0.8% of views
Comments
2.4K
0.02% of views

Checked every 24 h while the video is this age · last check 12h ago · next in 699 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
4K
measured 12h ago
Peak views / hour
4K
12h ago
Avg views / day
356K
since upload
First 24 hours
—
not tracked from upload
vs channel median
35.0×
Rank in channel
#1
of 20 tracked
Engagement
0.9%
likes + comments / views
Est. ad revenue
$45,569–$102,530
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

Live tracking started
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Description

Stop ending up with watery mushrooms! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for deeply browned, plump, and juicy mushrooms. ✅ Learn how controlling moisture, adding oil at the right time, and finishing with butter, garlic, and soy sauce can make your mushrooms much more flavorful every time! 【Ingredients】Serves 1–2 3 large white button mushrooms Water — about 20 ml Butter — 10 g Garlic — 1 clove Soy sauce — 5 g Olive oil — a small amount Salt — a small amount Lemon juice — a small amount Black pepper — to taste -------------------------------------------------- 🔽 Chapters 🔽 0:00 Opening 0:15 Step 1|Prep 1:11 Step 2|Start with Water 2:03 Step 3|Cook Off the Moisture 2:44 Step 4|Brown the Mushrooms 3:30 Step 5|Butter & Garlic 4:18 Step 6|Bring Out the Aroma 4:44 Step 7|Final Touches -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 • Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf • Oigen: Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Fujinos: Stainless Steel Frying Pan https://amzn.to/4qhFhH3 • Cutting Board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commission at no extra cost to you. Your support directly helps the channel continue creating helpful cooking content. --------------------------------------------------- 🎥 Other Recommended Videos • STOP Ruining Fried Rice ❌ Do THIS for Perf
Tags
mushroomsmushroomhow to cook mushroomswatery mushroomssoggy mushroomsbrowned mushroomsgolden brown mushroomssauteed mushroomssautéed mushroomshow to saute mushroomshow to fry mushroomsgarlic butter mushroomsbutter garlic mushroomswhite button mushroomsbutton mushrooms

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.