CookingSAMUKICHI -Japan food studio-Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef
Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef
Long-form5:2835.0× channel median
Published Sep 12, 2026, 10:45 PM · 4w ago
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Hands only · confirmed$Likely
Views
11,392,270
+3,985 views/hour
Likes
94.7K
0.8% of views
Comments
2.4K
0.02% of views
Checked every 24 h while the video is this age · last check 12h ago · next in 699 min. YouTube itself updates public counts with a short delay.
Views / hour now
4K
measured 12h ago
Peak views / hour
4K
12h ago
Avg views / day
356K
since upload
First 24 hours
—
not tracked from upload
vs channel median
35.0×
Rank in channel
#1
of 20 tracked
Engagement
0.9%
likes + comments / views
Est. ad revenue
$45,569–$102,530
lifetime, $4–9 RPM
Views over time
0 readings · line: total views · bars: views gained per hour
Live tracking started
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Description
Stop ending up with watery mushrooms! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for deeply browned, plump, and juicy mushrooms. ✅ Learn how controlling moisture, adding oil at the right time, and finishing with butter, garlic, and soy sauce can make your mushrooms much more flavorful every time!
【Ingredients】Serves 1–2
3 large white button mushrooms
Water — about 20 ml
Butter — 10 g
Garlic — 1 clove
Soy sauce — 5 g
Olive oil — a small amount
Salt — a small amount
Lemon juice — a small amount
Black pepper — to taste
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🔽 Chapters 🔽
0:00 Opening
0:15 Step 1|Prep
1:11 Step 2|Start with Water
2:03 Step 3|Cook Off the Moisture
2:44 Step 4|Brown the Mushrooms
3:30 Step 5|Butter & Garlic
4:18 Step 6|Bring Out the Aroma
4:44 Step 7|Final Touches
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• Sakai Takayuki: Nakiri Knife (For Vegetables)
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• Sakai Takayuki: Gyuto Knife (Japanese Chef Knife)
Hocho Knife (Official Site)
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• Sakai Takayuki: Petty Knife
Hocho Knife (Official Site)
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• Kurosaki Yu: Santoku Knife
Hocho Knife (Official Site)
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• Oigen: Nambu Cast Iron Frying Pan
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• Fujinos: Stainless Steel Frying Pan
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• Cutting Board
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• Nakao: Yukihira Saucepan
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Tags
mushroomsmushroomhow to cook mushroomswatery mushroomssoggy mushroomsbrowned mushroomsgolden brown mushroomssauteed mushroomssautéed mushroomshow to saute mushroomshow to fry mushroomsgarlic butter mushroomsbutter garlic mushroomswhite button mushroomsbutton mushrooms
Details
- Published
- Sep 12, 2026, 10:45 PM
- Length
- 5:28 (328 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- 6Aa3aFccue8
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