Why Your Boiled Eggs Are Hard to Peel—Do This Instead | Japanese Chef

Stop struggling with boiled eggs that are hard to peel! ❌ In this video, I’ll show you a Japanese chef’s simple techniques for easy peeling and perfectly cooked yolks—from jammy soft-boiled eggs to moist hard-boiled eggs. ✅ Learn how starting with boiling water, controlling the heat, timing carefully, cooling immediately, and peeling the right way can make your boiled eggs much more consistent every time! 【Bonus Recipe | Japanese Marinated Eggs】 For 10 eggs: Japanese soy sauce — 100 g Sugar — 110 g Water — 300 g Vinegar — 100 g Bring the marinade just to a boil while dissolving the sugar, then let it cool completely. Add the boiled eggs and refrigerate until they are nicely colored all over. -------------------------------------------------- 🔽 Chapters 🔽 0:00 Opening 0:14 Step 1: Starting Temperature 0:45 Step 2: Add the Eggs 1:17 Step 3: Control the Boil 1:47 Point: Center the Yolk 2:09 Step 4: Cooking Time 2:51 Step 5: Stop the Cooking 3:28 Step 6: Peeling 4:32 Inside the Eggs 5:07 Bonus Recipe: Japanese Marinated Egg 5:51 Ending -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 ・Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf • Oigen: Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Fujinos: Stainless Steel Frying Pan https://amzn.to/4qhFhH3 • Cutting Board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description are affiliate links. Purchases through these links may earn a small