CookingBack Porch Cookin' and Reminiscin' This Chicken Enchilada Casserole Needs NO OVEN! | Easy Skillet Dinner

This Chicken Enchilada Casserole Needs NO OVEN! | Easy Skillet Dinner

Long-form8:56

Published Sep 5, 2026, 2:28 PM · 5w ago

Back Porch Cookin' and Reminiscin'
Back Porch Cookin' and Reminiscin'
49K subscribers · median 4.2K views
Views
3,225
+0 views/hour
Likes
163
5.1% of views
Comments
19
0.59% of views

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0
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Avg views / day
82
since upload
First 24 hours
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0.8×
Rank in channel
#14
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Engagement
5.6%
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Est. ad revenue
$13–$29
lifetime, $4–9 RPM

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Description

Craving chicken enchiladas but don’t want to turn on the oven? You’ve got to try this Skillet Chicken Enchilada Casserole! This easy stovetop dinner comes together right in a skillet — no oven required! We made ours in an electric skillet, but you absolutely do not need an electric skillet to make this recipe. A regular skillet with a lid works perfectly, too! Just cook it right on your stovetop and let all that cheesy goodness melt together. We’re layering shredded chicken, black beans, salsa verde, tortillas, and plenty of cheese for a hearty, comforting casserole that’s packed with flavor. It’s quick, easy, cheesy, and makes one heck of a supper — perfect for those nights when you want something delicious without heating up the oven. Whether you use an electric skillet or a regular covered skillet, this is an easy no-oven chicken enchilada casserole the whole family will love! If you enjoy easy Southern cooking, old-fashioned comfort food, and recipes that are simple enough for a weeknight, be sure to subscribe to Back Porch Cooking and Reminiscing and come sit a spell with us! 🛒 SHOP OUR FAVORITES ON AMAZON: https://www.amazon.com/shop/backporchcookinandreminiscin 🛍️ VISIT OUR ETSY SHOP: http://www.etsy.com/shop/BackPorchCookin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. 👍 If you make this Skillet Chicken Enchilada Casserole, let us know how you liked it in the comments! Skillet Enchilada Casserole (with Shredded Chicken) Ingredients 1 tablespoon vegetable oil 1 small yellow onion, diced 2 cloves garlic, minced 2 cups cooked, shredded chicken (Cooked) 1 packet (1 oz) taco seasoning (or 1 tsp cumin, 1 tsp chili powder, ½ tsp garlic powder, salt, and pepper) 1 can (10 oz or larger can if you want extra) red or green enchilada sauce 1 can (15 oz) black beans or pinto beans, rinsed and drained 6 to 8 corn tortillas, torn into bite-sized pieces or strips 1 ½ cups shredded Mexican blend or Mo
Tags
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