Crockpot Blackberry Dumplings | This Old-Fashioned Dessert Is Pure Comfort!

Crockpot Blackberry Dumplings — an old-fashioned dessert that’s simple, comforting, and absolutely delicious! This is one of those recipes that takes me right back to the kind of homemade desserts we grew up with. Sweet, juicy blackberries, tender dumplings, and a scoop of vanilla ice cream make this one hard to resist! In this video, we’re making blackberry dumplings in the crockpot, showing you how easy it is to turn simple ingredients into a warm, old-fashioned dessert the whole family will enjoy. If you enjoy old-fashioned Southern cooking, Appalachian recipes, country cooking, and recipes that bring back memories, you’re in the right place. 👉 Subscribe to Back Porch Cooking and Reminiscing for more old-fashioned recipes, Southern cooking, Appalachian favorites, and plenty of reminiscing from the back porch! 🛒 Products We Use in the Back Porch Kitchen Etsy Shop: http://www.etsy.com/shop/BackPorchCookin Amazon — products we use in the Back Porch Kitchen: https://www.amazon.com/shop/backporchcookinandreminiscin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. Thanks for stopping by the Back Porch! Pull up a chair, grab a cup of coffee, and let’s do some cooking and reminiscing. ❤️ Ingredients Blackberry Base: 12 oz fresh blackberries (washed) ½ cup granulated sugar (adjust slightly based on berry sweetness) ½ cup water 1 tbsp lemon juice ½ tsp vanilla extract ¼ tsp ground cinnamon 1 tbsp cornstarch dissolved in 1 tbsp cold water (slurry) Dumpling Topping: ¾ cup self-rising flour 1½ tbsp granulated sugar 2 tbsp unsalted butter, melted ⅓ cup whole milk Instructions 1. Build the Berry Base: Add the blackberries, sugar, water, lemon juice, vanilla extract, and ground cinnamon directly into the bottom of your 4-quart slow cooker. Stir in the cornstarch slurry until combined. 2. Preheat the Berries: Cover and set the slow cooker to HIGH for 20 to 30 minutes until the mixture is hot and bubbling a