Veteran Fishmonger: The Salmon Mistake You're Making Before You Even Turn the Stove On

Everybody thinks they ruined their salmon in the pan. Dry, gray, that white stuff oozing out the sides. I've sold salmon for 36 years, and I'm telling you the mistake happens way before the heat ever touches it. It starts at the counter, with which piece you pick up, and it's already half over by the time the fish is on the cutting board. In this one I'll show you how to pick the right piece of salmon at the counter, what farmed versus wild actually means for your money, the one thing to check before you buy it, and the two simple steps at home that decide whether it comes out moist and rich or dry and sad — before you ever turn on the stove. Cook less salmon, ruin less salmon. Tell me in the comments how you've been cooking your salmon and what's been going wrong with it — I'll tell you exactly where it's happening. I read every one. New video every week. Independent channel, not medical advice. #salmon #fishmonger #seafood #howtocooksalmon #seafoodtips #groceryhaul #costco