NEVER Fry Frozen Fish Again — The Old Fishmonger Trick That Fixes Everything

If you've ever cooked a frozen fish fillet and ended up with a gray, mushy, watery mess sitting in a puddle, I've got good news: it was never the fish, and it was never you. It's the frying pan. After 36 years at the counter I can tell you the pan is the worst way there is to cook a cheap frozen fillet, and there's an old trick that fixes it completely — no thawing, no fuss. In this one I'll show you why frying frozen fish goes wrong every time, the simple method I use instead that comes out crisp on the outside and flaky inside, and how to do it straight from the freezer so a $5 bag beats a restaurant plate. Stop fighting the frying pan. Tell me in the comments how your frozen fish has been coming out — I bet I can name exactly what went wrong. I read every one. New video every week. Independent channel, not medical advice. #fishmonger #seafood #frozenfish #howtocookfish #seafoodtips #groceryhaul #budgetmeals