The Part of the Fish I Keep for Myself (Customers Throw It Away)

Every day at my counter I watch people pay for the fillet and walk away, leaving behind the best-eating part of the whole fish — the part I quietly keep for myself. After 36 years I can tell you the piece everybody throws in the trash is richer, more tender, and more flavorful than the fillet they paid for, and most of the time you can get it for next to nothing, or free. In this one I'll show you the part I take home, why it's the best bite on the fish, exactly how to ask for it at the counter so you get it cheap, and the dead-simple way to cook it. The best part of the fish is the part nobody wants. Tell me in the comments if your fish counter would even hand this over — I want to know which stores still get it. I read every one. New video every week. Independent channel, not medical advice. #fishmonger #seafood #fishcollar #nowaste #howtocookfish #seafoodtips #groceryhaul