The BEST Old-Fashioned Salmon Patties — Crispy Outside, Tender Inside

🔗 Save $6,000 A Year with My Complete Amish Home-Saving Method I teach: https://eliasyoder.com Picture a weeknight, the end of a long day, with next to nothing in the house and no time and no money to make much of anything. In a great many kitchens that is a moment of despair, the moment folk reach for the telephone. But in the old thrifty kitchens, that very same moment was when a good cook reached up into the cupboard and took down a can of salmon, and in twenty minutes set down a hot, crisp, savory supper the whole family loved, for almost nothing. That supper is salmon patties, and today I am going to show you how to make it right. Now, do not look down on the humble can, for it is the whole wonder of this dish. A tinned thing that waits patient in your cupboard against a hard day becomes, in a few minutes, a hot crisp supper finer than most folk could make from fresh, a crunchy golden crust outside giving way to big tender flakes of savory salmon within. It is the thrifty old cupboard supper at its finest. INGREDIENTS (makes about 8 patties) 2 cans salmon (about 14 to 15 oz total), drained 1 tablespoon butter and 1 tablespoon oil (for the vegetables) 1/2 onion, finely chopped 1/2 red bell pepper, finely chopped 1 cup breadcrumbs 2 eggs, beaten 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1/4 cup fresh parsley, chopped Salt and pepper to taste Butter and oil, for frying Here is what you will learn: ✔ Why the humble can of salmon is the whole foundation (and the soft bones mash right in) ✔ The fresh-salmon option if you would rather ✔ Why you soften the onion and pepper first (sweet, not sharp) ✔ The egg-crumb binding that holds them together ✔ The three jobs of a patty (body, glue, moisture) so you can fix any batch ✔ Why you chill the mixture so they hold their shape ✔ Why you fry in butter AND oil (flavor without burning) ✔ Why you brown one side full and flip only once ✔ What to serve them with, and the cool tangy sauce they want ✔ How to mak