CookingSAMUKICHI -Japan food studio-STOP Ruining Broccoli ❌ Do THIS for Crispy & Flavorful Broccoli Every Time! ✅ | Japanese Chef

STOP Ruining Broccoli ❌ Do THIS for Crispy & Flavorful Broccoli Every Time! ✅ | Japanese Chef

Long-form8:033.1× channel median

Published May 24, 2026, 10:50 PM · 4mo ago

SAMUKICHI -Japan food studio-
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Views
1,019,272
+299 views/hour
Likes
7.8K
0.8% of views
Comments
256
0.03% of views

Checked every 24 h while the video is this age · last check 9h ago · next in 873 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
299
measured 9h ago
Peak views / hour
299
9h ago
Avg views / day
7.1K
since upload
First 24 hours
—
not tracked from upload
vs channel median
3.1×
Rank in channel
#7
of 20 tracked
Engagement
0.8%
likes + comments / views
Est. ad revenue
$4,077–$9,173
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

Live tracking started
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Description

Stop ruining your broccoli! ❌ If your broccoli turns soft, bitter, or dull, you're missing one simple technique. In this video, SAMUKICHI’s Japanese Chef reveals the ultimate, foolproof technique to achieve perfectly crispy, vibrant, and flavorful broccoli every single time. I’ll also show you two delicious, easy ways to serve it that will change your mind forever. Master this technique and transform your simple broccoli into a restaurant-quality dish! 【The Knife Used in This Video】 • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site): https://bit.ly/46rFPUG Amazon: https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site): https://bit.ly/46rFfpY Amazon: https://amzn.to/4jIzdo9 -------------------------------------------------- 🔽 Chapters 🔽 [00:00] Common Broccoli Mistakes ❌ [00:44] Step 1: Proper Washing Method [01:35] Step 2: Cutting for Better Texture [02:54] Step 3: Proper Boiling Method [04:02] Step 4: Cooling & Finishing Technique [04:59] Recipe 1: Garlic Roasted Broccoli [06:22] Recipe 2: Miso Cheese Broccoli Grill [07:29] About Steaming -------------------------------------------------- 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 ・Kurosaki Yu: Santoku Knife Hocho Knife (Official Site) https://bit.ly/437pouf • Oigen: Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Fujinos: Stainless Steel Frying Pan https://amzn.to/4qhFhH3 • Cutting Board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description are
Tags
BroccoliHow to cook broccoliPerfect broccoliHealthy cookingJapanese ChefCooking tipsKitchen hacksVegetable recipesBroccoli recipeCrispy broccoliBlanching techniqueCooking lessonChef skillsProfessional cooking techniquesCulinary arts

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.