These Baked Chickpea Balls Are a Healthy Protein Bomb! Easy Chickpea Recipe!

These baked chickpea balls are crispy on the outside, soft on the inside, and packed with protein. They’re perfect for lunch, dinner, or a snack when you’re in the mood for something simple and affordable. If you’re looking for a simple baked chickpea recipe that’s healthy, filling, and delicious, these chickpea balls are definitely worth a try. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 250g/1 ½ cups Cooked chickpeas 180g/6 oz Tofu 100g/1 cup Broccoli 2 tbsp Soy sauce 2 tbsp Chickpea flour 2 tbsp Ground flaxseed ½ tsp Chili flakes 📌Vegetables in tomato sauce: 1 Onion Olive oil 1 Clove garlic 1 Carrot 1 tbsp Tomato paste 200g/¾ cup Tomato purée 150ml/⅔ cup Water Salt to taste Freshly ground pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This Balls also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!