దేవి నవరాత్రులకు, వ్రతాలకి స్పెషల్ బాదం సగ్గుబియ్యం పాయసం | Navratri Special Badam Sabudana Kheer

Badam Saggubiyyam Payasam | Badam Sabudana Kheer | Festival Special Sweet Creamy & delicious Badam Sabudana Kheer / Badam Saggubiyyam Payasam is a perfect Indian festive dessert for Devi Navratri, vratham and special occasions. Follow the exact tips and step-by-step procedure in this video to get perfectly creamy Badam Saggubiyyam Payasam every single time. Hello Foodies, Creamy, rich and delicious Badam Sabudana Kheer, also known as Badam Saggubiyyam Payasam, is a perfect Indian dessert for Navratri, festivals, vratham, pooja, prasadam and special occasions. Made with almonds and sabudana, this traditional payasam has a beautiful creamy texture and a delicious rich flavor that everyone will love. In this video, I am sharing the complete step-by-step method to make perfectly creamy Badam Sabudana Kheer at home. I have explained the correct procedure, important tips and techniques to achieve the perfect consistency and delicious taste every time you prepare this payasam. If you are looking for an easy and delicious Navratri special sweet recipe, festival dessert, vrat special recipe, or pooja prasadam recipe, this Badam Saggubiyyam Payasam is a wonderful choice. The combination of badam (almonds) and saggubiyyam (sabudana/tapioca pearls) makes this kheer rich, creamy and satisfying. It is especially perfect for serving during Devi Navratri, Navratri celebrations, pooja, vratham, festival meals and family gatherings. Why You Should Try This Recipe ✔ Creamy and delicious Badam Sabudana Kheer ✔ Perfect for Navratri and festival celebrations ✔ Excellent for pooja and prasadam ✔ Simple homemade ingredients ✔ Detailed step-by-step instructions ✔ Tips for getting the perfect consistency ✔ Easy-to-follow method for beginners ✔ Rich and festive Indian dessert Watch the complete video until the end to learn all the important tips and the exact procedure for getting the best results. Following the measurements and method shown in the video will help you make perfectly creamy and delicious Badam Sabudana Kheer every time. If you enjoy traditional Telugu recipes, Indian sweets, festival recipes, payasam recipes and authentic homemade recipes, make sure to subscribe to Vismai Food for more delicious recipes. ❤️ Try this Badam Saggubiyyam Payasam and let us know how it turned out in the comments! Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Procedure: Soak 18-20 Almonds for 2-3 hours/Boil for 15-20 mins Remove the skin Add the Badam to mixer jar Add 1/2 pinch Saffron 1/4 cup Milk and grind to smooth paste Add 1/2 cup Saggubiyyam (soaked for 30 mins) Add 2 cups Water and boil until slightly translucent Keep stirring in between or else it will stick Pour 750 ml milk and boil until translucent Add 3 tbsp almond chopping while boiling the mIlk Add Badam Saffron paste 1 pinch Nutmeg/Cardamom powder Combine well Add 1/2 cup-3/4 cup Sugar or Condensed Milk Combine well & allow to rolling boil on High flame keep stirring in small intervals cool and enjoy with some more almonds flakes on top Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K