వేడి వేడి అన్నంలో ఈ పులుసు ఉంటే ఇంకేమీ అక్కర్లేదు! | Bendakaya Royyala Pulusu

Andhra Style Bendakaya Royyala Pulusu Recipe - A delicious combination of tender okra and juicy prawns cooked in a spicy, tangy traditional Andhra pulusu gravy! Learn how to make Bendakaya Royyala Pulusu in Telugu, a mouth-watering Andhra special prawn curry that tastes absolutely amazing with hot steamed rice. Hello Foodies, Looking for an authentic Andhra special Bendakaya Royyala Pulusu recipe? 😋 Try this delicious **Andhra Style Bendakaya Royyala Pulusu | Okra Prawn Curry**, a traditional combination of tender bendakaya (okra) and juicy prawns cooked in a tangy, spicy pulusu gravy. This curry tastes amazing with hot steamed rice! Bendakaya Royyala Pulusu is a popular Andhra-style seafood curry loved for its rich flavours, tangy taste and traditional preparation. If you love Andhra seafood recipes, village-style curries and spicy homemade pulusu, this recipe is a must-try! 🍤 **Recipe:** Bendakaya Royyala Pulusu 🌶️ **Style:** Andhra Traditional 🍲 **Main Ingredients:** Bendakaya (Okra), Royyalu (Prawns), Tamarind and Spices 🍚 **Best Served With:** Hot rice Watch the complete recipe video to learn how to prepare this flavourful Andhra-style prawn and okra curry at home. If you enjoyed this recipe, please LIKE, SHARE and SUBSCRIBE to our channel for more authentic Telugu recipes, Andhra special curries, traditional pulusu recipes and delicious homemade food. Comment below and tell us which Andhra recipe you would like to see next! #BendakayaRoyyalaPulusu #AndhraRecipes #PrawnCurry #TeluguRecipes #SeafoodRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Step by Step Process: Add 2 tbsp Oil 150 gms Tender Okra (1 inch Pieces) Little Salt Roast well until slightly charred Remove & keep aside Add 5-6 tbsp Oil Add 1/2 tsp Mustard 1/4 tsp Cumin Allow to splutter Add 1 sprig Curry leaves 2 Dry Chilies & fry well Add 1 Medium size Onion chopping 2 Green Chili chopping Fry the Onions to pink/Translucent Add 1 tbsp Ginger garlic paste Salt 1/4 tsp Turmeric 1 tbsp Coriander powder 1-1.1/4 tbsp Chili Powder 1/3 cup Water Saute well and cook until Oil floats Add 200 gms Small Prawns 3 Ripe Tomato chopping Saute well & cook until Oil floats Add 1/4 cup Tamarind extract (extracted from lemon size tamarind) Saute well & allow to boil Add 3/4 cup Hot Water & cook until Oil floats Sprinkle Coriander and Enjoy with Steaming Hot Rice Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K