దేవి నవరాత్రుల స్పెషల్ పరమాన్నం ఇలా చేయండి | Traditional Karnataka Paramannam Recipe

Navaratri Special Karnataka Style Paramannam | Traditional Prasadam Recipe Navaratri Special Karnataka Style Paramannam Recipe 🙏 Prepare this traditional and delicious Paramannam as a special prasadam and naivedyam offering to Goddess Durga during Devi Navratri. Learn how to make Karnataka Style Paramannam at home with this easy traditional sweet recipe, perfect for Navratri Pooja, Durga Pooja, festival celebrations, and special religious offerings. Hello Foodies, Celebrate Devi Navratri with this traditional and delicious Karnataka Style Paramannam recipe! This sweet and festive preparation is perfect for offering as naivedyam to Goddess Durga during Navaratri, pooja ceremonies, and other auspicious occasions. If you are looking for a traditional Indian sweet to prepare for Devi Navratri prasadam, this Karnataka-style Paramannam is a wonderful recipe to try at home. Follow the step-by-step preparation method and make a special offering for the Goddess and your family. ✨ **Recipe Highlights:** - Karnataka Style Traditional Paramannam - Special sweet for Devi Navratri - Perfect for Goddess Durga Pooja and naivedyam - Traditional Indian festival prasadam - Easy-to-follow homemade sweet recipe 🙏 Prepare this delicious Paramannam for your Navratri celebrations and share the joy of traditional Indian festive cooking with your family. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more authentic Indian recipes, traditional festival specials, prasadam recipes, and delicious homemade dishes. 💬 **Comment below:** Which traditional sweet do you prepare as prasadam during Navaratri? #NavaratriSpecial #KarnatakaStyleParamannam #ParamannamRecipe #DeviNavratri #PrasadamRecipe Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients and Step by step process: 1/2 cup Rice (not washed & soaked) 1/2 cup Moong dal Roast only on medium flame until rice turns white Transfer to mixer jar and pulse 3-4 times to achieve corse texture Add the Rice to Cooker Add 2.5 cups Second Extract Coconut Milk Cover & Pressure Cook for 3 Whistles on medium flame Melt 1.5-2 cups Jaggery Add 1/3 cup Water Boil for 4-5 mins to achieve deep Caramel colour and flavour Strain and Pour the Jaggery syrup Combine and boil on medium- high flame Add 1/4 tsp Cardamom powder 1 pinch Edible Camphor Powder 1/2 cup First Extract Coconut Milk Turn off the flame and combine well Melt 2-3 tbsp Ghee Add 2 Cloves and fry Add 3 tbsp Cashews 2 tbsp Raisins Fry well and add to Paramannam Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K