హోటల్‌లో తిన్నట్టే ఉంటుంది! రోటీల్లోకి పర్ఫెక్ట్ మిక్స్ వెజ్ మసాలా | Mix Veg Mughlai Masala

Restaurant Style Mix Veg Mughlai Masala Recipe | Creamy Mixed Vegetable Curry Learn how to make delicious Restaurant Style Mix Veg Mughlai Masala, a rich, flavourful and aromatic mixed vegetable curry with a delicious Mughlai-style gravy. This easy Mix Veg Mughlai Masala recipe brings restaurant-style taste to your home kitchen! If you love creamy vegetable curries, this Mughlai Mix Veg Masala is a must-try. Perfectly cooked mixed vegetables combined with a rich, flavourful masala gravy make this dish an excellent choice for special lunches, family dinners and weekend meals. 🍛 Best combinations to serve with: * Butter Naan and Garlic Naan * Chapati and Roti * Jeera Rice and Pulao * Paratha and other Indian breads Try this restaurant-style mixed vegetable curry at home and enjoy a delicious Mughlai-inspired meal with your family! If you enjoy this recipe, please LIKE, SHARE, COMMENT and SUBSCRIBE for more delicious Indian recipes. Ingredients & Step By Step Process: Boil 3 cups Water Add 1/2 cup Baby corn 1/3 cup Cauliflower 1/4 cup Carrot cubes 1/4 cup French Beans Boil on medium-high flame to 80% Drain the veggies and reserve the Water Add 2 tbsp Oil 1 Onion slices Fry until light golden Add 6-7 Almonds 12-15 Cashews 3 Green Chilies Kasuri methi Fry the Onions to golden Transfer to mixer jar and grind to smooth paste with Veggies parboiled Water Add 5-6 tbsp Oil 1 tbsp Butter 1 tbsp Ghee Add 2 inch Cinnamon 3 Green Cardamom 3 Cloves 1 Bay leaf Fry well Add 1/3 cup Onion chopping Fry the Onions to golden Add 1 tbsp Ginger garlic paste 1 tbsp Coriander powder 1/4 tsp Turmeric 1 tsp Roasted Cumin Powder 1 tsp Kitchen King masala 1/4 tsp Garam masala 1/2 tbsp Kashmiri chili powder Kasuri methi 2 Green chili choppings Fry the Masalas well until Oil floats Add 1/2 cup Tomato puree Cook the Masalas until Oil floats Add 1/3 cup Capsicum cubes 1/4 cup Frozen peas Fry well Add ground Onions masala paste 1/2 cup Reserved Water and cook until Oil floats Add Par boiled veggies and 1.1/4 cups reserved Water Saute well and cook on medium flame until Oil floats Sprinkle Coriander 3-4 tbsp Fresh Cream Turn off the flame and combine well Serve Hot with Warm Rotis Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K