మండుతున్న ఎండలకు శరీరానికి చలువనిచ్చే పాలకూర పెరుగుపచ్చడి | Body Cooler Palakura Perugu Pachadi

Summer Special Cooler : Beat the summer heat with this delicious **Palakura Perugu Pachadi | పాలకూర పెరుగు పచ్చడి**, a traditional Andhra-style spinach curd chutney that's refreshing, nutritious, and easy to prepare! Made with fresh spinach and creamy curd, this healthy Telugu recipe is a wonderful addition to your everyday Andhra meals. Enjoy this flavorful pachadi with hot rice, dal, and your favorite homemade dishes. Hello Foodies, Looking for a tasty and refreshing traditional Telugu recipe? Try this delicious **Palakura Perugu Pachadi (పాలకూర పెరుగు పచ్చడి)** from Vismai Food! This Andhra-style spinach curd pachadi brings together the goodness of leafy greens and the creamy, tangy flavor of curd. Spinach provides essential nutrients, including folate, vitamin K, and other vitamins and minerals. Curd provides protein and calcium, making this a flavorful addition to a balanced meal. 🌿 **Why You’ll Love This Recipe:** - Traditional Andhra-style homemade pachadi - Made with nutritious spinach and curd - Refreshing and delicious, especially when served chilled - Perfect as a side dish with rice and dal - Easy to prepare with everyday ingredients **Best Combinations:** Serve Palakura Perugu Pachadi with hot rice, pappu, chapati, or your favorite South Indian meal. If you love traditional Telugu recipes, healthy vegetarian dishes, Andhra pachallu, and simple homemade food, this recipe is for you! Watch the complete recipe, follow the preparation steps, and try it at home. 👍 Like the video, share it with your family and friends, and subscribe to **Vismai Food** for more delicious Telugu recipes. #PalakuraPeruguPachadi #TeluguRecipes #AndhraRecipes #VismaiFood #HealthyRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Step by Step Process: Add 4 fist Full Palakura Steam for 12-15 mins on High flame Add 3 tbsp Fresh Coconut 3 Green Chilies 1 tbsp Ginger Grind to smooth paste Whisk 1/2 litre slightly sour Curd Add Salt and Whisk well Add ground Coconut paste and whisk well Refrigerate for 30 mins Remove Palak from steam and cool Add 2 tbsp Oil Add 2 Dry Chilies 1 tsp Urad dal 1/2 tsp Mustard 1/4 tsp Cumin Fry well Add 2 pinches Hing and allow bloom Add steamed Palak leaves Saute well and cook for 3-4 mins on medium flame Transfer this mixture to Curd mixture and refrigerate This Raita pairs well with Rice/Chapati Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K