How Many Do You Know?! | 10 Essential Garlic Tips
Long-form13:33
Published Jul 10, 2026, 10:30 PM · 3mo ago
SAMUKICHI -Japan food studio-
438K subscribers · median 326K views
Hands only · confirmed$Likely
Views
24,845
+6 views/hour
Likes
877
3.5% of views
Comments
45
0.18% of views
Checked every 24 h while the video is this age · last check 9h ago · next in 882 min. YouTube itself updates public counts with a short delay.
Views / hour now
6
measured 9h ago
Peak views / hour
6
9h ago
Avg views / day
259
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.1×
Rank in channel
#20
of 20 tracked
Engagement
3.7%
likes + comments / views
Est. ad revenue
$99–$224
lifetime, $4–9 RPM
Views over time
0 readings · line: total views · bars: views gained per hour
Live tracking started
The chart fills in as FameX records new readings.
Description
🧄 How Many Do You Know?! | 10 Essential Garlic Tips 🧄
A Go-To Garlic Guide for Every Home Cook!
This time, SAMURAI Chef shares essential garlic tips to help you bring out better aroma and flavor. Learn how to choose and store garlic, prevent it from burning, make crispy garlic chips, peel multiple cloves quickly, and add garlic at the right time for different dishes.
This guide brings together some of our most useful garlic tips—along with brand-new ones.
------------------------------
🔽 Chapters 🔽
00:00 Introduction
00:14 Crushed vs Minced vs Grated Garlic
01:05 When Should You Add Garlic?
03:27 How to Keep Garlic Chips from Burning
04:32 How to Bring Out Garlic’s Aroma & Goodness
05:27 How to Choose Fresh Garlic
06:28 Can You Eat Sprouted Garlic?
07:28 How to Store Garlic
08:11 After Cutting Garlic
09:00 Quick Garlic Peeling Trick for Multiple Cloves
10:11 Advanced Tip: Two Ways to Mince Garlic
------------------------------
【SAMUKICHI's Kitchen Tools】
• Sakai Takayuki: Nakiri Knife (For Vegetables)
Hocho Knife (Official Site): https://bit.ly/4oPkrPZ
• Sakai Takayuki: Gyuto Knife (Japanese Chef Knife)
Hocho Knife (Official Site): https://bit.ly/46rFPUG
Amazon: https://amzn.to/4cFBG0h
• Sakai Takayuki: Petty Knife
Hocho Knife (Official Site): https://bit.ly/46rFfpY
Amazon: https://amzn.to/4jIzdo9
• Kurosaki Yu: Santoku Knife
Hocho Knife (Official Site): https://bit.ly/437pouf
Please note: Some links in this description are affiliate links. Purchases through these links may earn a small commission at no extra cost to you. Your support directly helps the channel continue creating helpful cooking content.
------------------------------
🎥 Other Recommended Videos
• How many do you know?! | 9 Egg cooking tips!
https://youtu.be/Kx_yDmdqOrw
• How many do you know?! | 11 Vegetable Cooking TIPS! | Compilation Vol.2
https://youtu.be/blYILlBfZ-c
------------------------------
【About This Channel】
Welcome to SAMUKICHI, where we share practical cooking techn
Tags
garlic tipsgarlic cooking tipsgarlic hacksgarlic mistakeshow to cook garlichow to use garlicgarlic guidegarlic storagehow to store garlicfresh garlicsprouted garlicgarlic chipscrispy garlic chipsgarlic oilhow to make garlic oil
Details
- Published
- Jul 10, 2026, 10:30 PM
- Length
- 13:33 (813 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- Dm4G9_BYVNw
More from SAMUKICHI -Japan food studio-
Why Your Roasted Cauliflower Stays Pale—Do This Instead | Japanese Chef97.1K views · 6d ago · +320/h
Stop Boiling Chicken Soup Like This—For Rich Broth & Tender Chicken | Japanese Chef2.2M views · 2w ago · +2.2K/h
Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef11.4M views · 4w ago · +4K/h
Stop Cooking Rice This Way—Do This for Fluffy Rice Every Time | Japanese Chef319K views · 6w ago · +75/h
Why Your Boiled Eggs Are Hard to Peel—Do This Instead | Japanese Chef2.5M views · 7w ago · +1.5K/h
Stop Taking Onions Off the Heat When Golden—The Secret to Perfect Caramelized Onions | Japanese Chef182K views · 2mo ago · +39/h
Stop Putting Chicken Thighs in a Hot Pan—This Makes the Skin Incredibly Crispy | Japanese Chef1.9M views · 2mo ago · +841/h
Stop Cooking Scrambled Eggs Directly in a Pan—This Makes Them Incredibly Creamy | Japanese Chef523K views · 2mo ago · +210/h
Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.