I Can’t Stop Eating This Green Lentil Salad! Easy High-Protein Recipe!

I can't stop eating this green lentil salad. The green lentils make it filling and nutritious, while the fresh ingredients make it light, colorful, and flavorful. This is a simple recipe for a high-protein salad that's perfect for lunch or dinner. If you’re looking for a healthy lentil salad that’s simple, delicious, and easy to make, this one is definitely worth trying. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 100 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 200g/1 cup Green lentils 600ml/2 ½ cups Water 250g/9 oz Button mushrooms 1 Red bell pepper Olive oil 2 tbsp Soy sauce 2 Cucumbers 150g/1 cup Cherry tomatoes Fresh parsley 📌 Pickled onions: 1 Red onion 1 tsp Salt 1 tsp Sugar 2 tbsp Apple cider vinegar 300ml/1 ¼ cups Boiling water 📌 Dressing: 1 tbsp Dijon mustard 1 tbsp Honey (or any syrup) 3 tbsp Olive oil 1 tbsp Lemon juice Salt to taste Freshly ground pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!