మష్రూమ్ కర్రీకి ఈ Secret Masala వేస్తే రుచి మామూలుగా ఉండదు | Hariyali Mushroom Masala

Hariyali Mushroom Masala is a delicious restaurant & caterer-style green mushroom curry that is super easy to make at home. This Hariyali Mushroom Curry pairs perfectly with roti, naan, poori, chapathi and any flavored rice, with the same tasty and consistent flavour you get at restaurants. Hello Foodies, Hariyali Mushroom Masala | Restaurant & Caterer Style Mushroom Curry Hariyali Mushroom Masala is a delicious restaurant-style mushroom curry made with a flavorful green hariyali chutney masala. This simple mushroom recipe is easy to prepare at home and delivers a rich, aromatic and perfectly balanced taste. The same basic cooking pattern is commonly used in restaurants and catering kitchens to achieve a tasty and consistent mushroom curry every time. With a few simple ingredients and the right cooking technique, you can make this delicious Hariyali Mushroom Masala at home. This green mushroom curry is an excellent side dish for roti, naan, poori, chapathi, paratha and flavored rice. It is especially perfect when you are looking for an easy restaurant-style curry for a family meal, lunch or dinner. In this Vismai Food recipe, learn how to make Hariyali Chutney Mushroom Masala, including the important tips and cooking method that give the curry its delicious restaurant-style flavour and texture. If you love mushroom recipes, restaurant-style curries, green masala curries and easy vegetarian recipes, definitely try this Hariyali Mushroom Masala recipe. Try this recipe and enjoy restaurant-style Hariyali Mushroom Curry at home! Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Procedure: 1.1/4 cups Mint leaves 1.1/4 cups Coriander leaves 6-8 Green Chilies 1/3 cup Curd 1/2 tsp Cumin 1 inch Ginger 8-10 Garlic pods 1/4 tsp Black salt Salt 1 Lemon Juice 15-20 Cashews Grind to smooth paste Add 6-8 tbsp Oil Add 1/4 tsp Cumin 2 Dry Chilies 1.5 tbsp Garlic chopping Fry well Add 1/3 cup Onion chopping Fry the Onions to golden Add 200 gms Mushroom slits Fry until Water evaporates Add Ground Mint Paste Saute well for 2-3 mins Add 3/4 cup Hot Water 1/4 tsp Turmeric Saute well and cook until Oil floats Sprinkle Kasuri methi 1/4 tsp Garam masala Saute well and enjoy Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K