When I don't feel like Cooking, I make this 10 mins Rice Bowl

This video will show you how to cook easy Japanese style pork and egg rice bowl recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 🍴No knife work recipes Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wae0eof7moYrhQXDuQzw3GQ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ------ (Chapter) 0:00 Green onion 0:14 Sauce 0:54 Cooking part1 1:25 Cooking part2 2:13 Safety tutorial 2:39 Cooking part3 ------- [Ingredients] (1 serve) Thinly sliced pork belly 150g Green onion 60g Egg 1 Rice some Cheap vinegar some [Sauce] Japanese soy sauce 1/2tbsp (7.5ml) Salt 1/4tsp (1.5g) Sugar 1/2tsp (3g) Black pepper Rice vinegar 1tsp (5ml) Garlic 1/4tsp (2g) Gochujang 8g Roasted sesame 1tsp (4g) Japanese mayonnaise 7g ---------- 🐣Tips about poached eggs🐣 1: Use generous amount of vinegar. 2: Keep the water light simmering. Not boiling hard. 3: Don't crack the egg directly into the water. Transfer to a bowl, then slide gently into water. 4: Use fresh egg. The older the eggs, the harder to keep its shape. 5: Don't touch it during cooking. If you wanna move it, use spoon to make water currents. 6: If you don't want the vinegar flavour remain on the egg, set up plain warm water next to the pot, and rinse the egg after poaching. -------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.c