Easy Sloppy Joes for Two (Quick Weeknight Dinner)

Looking for an easy dinner for two? These homemade Sloppy Joes are just the right size! This simple Sloppy Joe recipe is packed with classic, hearty flavor and makes a delicious meal without having a refrigerator full of leftovers. Whether you’re cooking for two, an empty nest, or just want an easy weeknight dinner, these Sloppy Joes are a great way to put a comforting meal on the table without a lot of fuss. We’re keeping this recipe simple, flavorful, and just the right size for two. Serve them up with your favorite fries, chips, coleslaw, or whatever you love alongside a good old-fashioned Sloppy Joe. If you enjoy easy Southern cooking, old-fashioned recipes, and meals that bring back memories, be sure to subscribe to Back Porch Cooking and Reminiscing! 🥪 Sloppy Joes for Two A simple, satisfying dinner that’s perfect when you don’t need a big batch. Country-Style Sloppy Joes for Two Ingredients Ground Beef: 1/2 pound (80/20) Aromatics: 1/4 cup finely diced yellow onion and 1 small clove minced garlic (or a pinch of garlic powder) The Sauce: 1/3 cup ketchup 1 tablespoon yellow mustard 1 tablespoon brown sugar (or honey) 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste (optional, adds extra body) 2 tablespoons water or beef broth Seasoning: 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a dash of smoked paprika or chili powder To Serve: 2 hamburger buns (toasted) Instructions 1. Brown the Beef: Heat a medium skillet or cast-iron pan over medium-high heat. Add the ground beef and diced onion. Cook until the beef is fully browned and the onions are soft and translucent, breaking the meat up finely as it cooks. Drain off any excess grease. 2. Mix the Sauce: While the beef browns, whisk together the ketchup, mustard, brown sugar, Worcestershire sauce, tomato paste, and water in a small bowl. 3. Simmer Together: Pour the sauce mixture directly into the skillet with the beef and onions. Add the garlic, salt, pepper, and paprika. Stir ever