CookingCHEF'S LABO 自宅で出来るプロの味Whenever I don't know what to cook for dinner I make this! Simple Rice cooker Recipe

Whenever I don't know what to cook for dinner I make this! Simple Rice cooker Recipe

Long-form3:536.7× channel median

Published Jun 20, 2026, 11:30 AM · 3mo ago

CHEF'S LABO 自宅で出来るプロの味
CHEF'S LABO 自宅で出来るプロの味
508K subscribers · median 220K views
Views
1,473,719
+613 views/hour
Likes
9.9K
0.7% of views
Comments
134
0.01% of views

Checked every 24 h while the video is this age · last check 12h ago · next in 663 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
613
measured 12h ago
Peak views / hour
613
12h ago
Avg views / day
12.7K
since upload
First 24 hours
—
not tracked from upload
vs channel median
6.7×
Rank in channel
#2
of 20 tracked
Engagement
0.7%
likes + comments / views
Est. ad revenue
$5,895–$13,263
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

This video will show you how to cook cheap easy Japanese Gyudon style mixed rice recipe!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 🎥Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E 🥦Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_ ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Should I not boil Kombu? ------ (Chapter) 0:00 Prep 1 0:37 Prep 2 1:17 After cooking 1:31 Poached egg 2:35 After cooking2 ------- [Ingredients] (3-4serve) Jasmine rice 300g Frozen diced onion 150g Sliced beef (chuck or rib-eye) 300g Unsalted butter 15g Chopped green onion leaf 30g Black pepper Egg (Optional) 3-4 [Seasoning] Water 320ml Kombu 3g Salt 1/4tsp (1.5g) Soy sauce 3tbsp (45ml) Sake 1tbsp (15ml) Sugar 1/2tbsp (8g) Ginger 1/2tsp (4g) ---------- ✨✨Extra tip✨✨ Overfilling the rice cooker is the most common reason for failing. It cause undercooking unless you have expensive and very powerful rice cooker. My rice cooker is 8 cup capacity (detail product link on below). If yours are lot smaller than that, start from making 1/2 recipe and see how it goes. Don't make full recipe. --------- 🐣Tips about poached eggs🐣 1: Use generous amount of vinegar. 2: Keep the water light simmering. Not boiling hard. 3: Don't crack the egg directly into the water. Transfer to a bowl, then slide gently into water. 4: Use fresh egg. The older the eggs, the harder to keep its shape. 5: Don't touch it during cooking. If you wanna move it, use spoon to make water currents. 6: If you don't want the vine
Tags
chef's laboJapanese foodJapanese cuisineJapanese food recipechef labomeal prep ideasmeal prep ideas for work lunchesmeal prep recipesmeal prep australiameal prep japanesebento box ideasrice cooker beef recipes炊飯器 弁当 レシピeasy japanese rice cooker recipesrice cooker meals beef

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.