Pork Chops, Fried Eggs, Gravy & Biscuits — An Old-Timey Appalachian Breakfast

Come on over to the Back Porch today because we’re making an old-timey Appalachian breakfast the way we love it — pork sirloin chops, fried eggs, gravy, and biscuits! This is a hearty, stick-to-your-ribs country breakfast with tender pork chops, fried eggs, creamy gravy, and warm biscuits. It’s simple, filling, and full of that old-fashioned Appalachian comfort-food flavor. If you enjoy Appalachian cooking, Southern cooking, country breakfasts, old-fashioned recipes, pork chop recipes, biscuits and gravy, and homemade comfort food, this one’s for you! What would you call this — breakfast or supper? Let us know in the comments! 🛍️ Shop our Back Porch Cookin’ Etsy store: http://www.etsy.com/shop/BackPorchCookin 🛒 Products we use in the Back Porch Kitchen: https://www.amazon.com/shop/backporchcookinandreminiscin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. If you enjoyed the video, be sure to LIKE, SUBSCRIBE, and leave us a comment. Thanks for spending a little time with us here on the Back Porch! Ingredients For the Pork Chops & Gravy: * 2 pork sirloin chops * You can also use boneless pork chops or boneless pork tenderloin * ½ cup self-rising flour, divided * Salt and black pepper, to taste * 2–3 tablespoons cooking oil * ¾ cup milk, plus more if needed For Serving: * 2–4 eggs * Southern homemade biscuits 👉 Link to our Southern Homemade Biscuits: https://m.youtube.com/watch?v=XYKr3-WxaXw&list=PLU6_niemmAks&index=10&pp=iAQBsAgC Directions 1. Prepare the pork chops: Season one side of each pork chop generously with salt and pepper. Dredge the pork chops in the self-rising flour, coating both sides well. Shake off any excess flour. 2. Fry the pork chops: Heat 2–3 tablespoons of oil in a skillet over medium-low heat. Place the floured pork chops into the hot oil and cook until they are nicely browned on both sides and completely cooked through. 3. Make the gravy: Remove the cooked pork chops from t