Lazy Rice Cooker Ground Beef Meal Prep for Busy people
Long-form3:522.0× channel median
Published Apr 25, 2026, 12:00 PM · 5mo ago
CHEF'S LABO 自宅で出来るプロの味
508K subscribers · median 220K views
Hands only · confirmed$Likely
Views
441,811
+19 views/hour
Likes
13.4K
3.0% of views
Comments
203
0.05% of views
Checked every 24 h while the video is this age · last check 11h ago · next in 753 min. YouTube itself updates public counts with a short delay.
Views / hour now
19
measured 11h ago
Peak views / hour
19
11h ago
Avg views / day
2.6K
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.0×
Rank in channel
#6
of 20 tracked
Engagement
3.1%
likes + comments / views
Est. ad revenue
$1,767–$3,976
lifetime, $4–9 RPM
Views over time
0 readings · line: total views · bars: views gained per hour
Live tracking started
The chart fills in as FameX records new readings.
Description
This video will show you how to cook cheap easy rice cooker beef mince bento lunch box recipe!!
👉Subtitle is available
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🎥Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E
🥦Healthy / Meal prep Playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wa9CWY8fHGv2_7ZxivHulA_
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How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY
*Use this to replace regular salt. It makes even better👍
How to reuse Kombu: https://youtu.be/LupTHtPL4VY
--------
🍙 FAQ about ingredients: https://www.chefslabo.com/general-7
Examples
・What is kombu?
・Which brand of soy sauce should I buy?
・Is there any substitute of sake, mirin, kombu?
・Should I not boil Kombu?
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(Chapter)
0:00 Seasonings
1:04 Toppings
1:52 Cook
2:05 After cooking
2:56 Portioning
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[Ingredients] (3-4 serves)
Jasmine rice 300g (measured before washing)
Water 290ml
Kombu 4g (Or MSG 2g)
(Seasonings)
Japanese soy sauce 3.5tbsp (52.5ml)
Sake 2tbsp (30ml)
Mirin 1tbsp (15ml)
Sugar 1/2tbsp (8g)
Gochujang 1tsp (6g)
Garlic 1/2tsp (4g)
Ginger 1/2tsp (4g)
Frozen diced onion 150g
Green onion 50g
Beef mince (10%fat) 250g
Salt 3 pinch
Tinned corn kernels 130g (measured after draining the brine in the tin)
Unsalted butter 10-12g x 4
Black pepper
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✨✨Extra tip✨✨
Overfilling the rice cooker is the most common reason for failing.
It cause undercooking unless you have expensive and very powerful rice cooker.
My rice cooker is 8 cup capacity (detail product link on below).
If yours are smaller than that, start from making 1/2 recipe and see how it goes.
Don't make full recipe.
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If this video was useful, please hit 👍 button!!
And consider supporting me!! It helps me keep going!!
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
---------
🧑🍳About me: https://www.chefslabo.com/about-the-chef
💻 Website (Recipe blog): https://www.chefslabo.com/
💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP
📸 I
Tags
chef's laboJapanese foodJapanese cuisineJapanese food recipechef labobeef mince recipes牛ひき肉 レシピ牛ミンチ レシピmeal prep ideasmeal prep ideas for work lunchesmeal prep recipesmeal prep australiameal prep japanesebento box ideasground beef recipes
Details
- Published
- Apr 25, 2026, 12:00 PM
- Length
- 3:52 (232 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- a6CaYlz9lCE
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.