వేడివేడి అన్నంలో ఈ చేపల పులుసు కలిపితే… అబ్బా! | Tamil Nadu Style Fish Curry

Tamil Nadu Style Chepala Pulusu – an authentic South Indian fish curry packed with traditional spices and incredible flavor. This traditional Tamil fish curry is absolutely delicious with hot steamed rice and is perfect for a satisfying South Indian meal. Hello Foodies, Tamil Nadu Style Chepala Pulusu | Authentic Tamil Fish Curry Recipe Today we are making Tamil Nadu Style Chepala Pulusu, a traditional and flavorful Tamil Nadu Fish Curry that is perfect with hot steamed rice. This authentic South Indian fish curry has a delicious combination of spices, tanginess and rich traditional flavors. If you love Chepala Pulusu, Fish Curry, Meen Kulambu, Tamil Fish Curry or South Indian Fish Recipes, this recipe is definitely worth trying at home. This Tamil Nadu style fish curry is easy to prepare and makes a wonderful combination with hot rice, ghee, dosa, idli or other South Indian meals. Try this authentic Tamil Nadu Fish Curry Recipe at home and let us know how you liked it in the comments. #FishCurry #ChepalaPulusu #TamilNaduStyle #SouthIndianFood #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients and Recipe Procedure: 750 gms Fish Add Salt 1/4 tsp Turmeric Coat well & rest for 30 mins Add 2 pinches Methi 1/4 tsp Fennel seeds 1 tsp Cumin 3-4 Dry Chilies Roast on medium flame until fennel seeds splutter Grind to fine powder Add 3-4 tbsp Oil Add 1 tbsp Black pepper 1 Onion cubes 3 Green Chilies Add 15 Garlic pods Fry the Onions to translucent Add 3 Ripe Tomato cubes and cook until soft Transfer to mixer jar and grind to smooth paste Add 1/3 cup Oil add small pinch Fenugreek seeds Add 1/2 tsp Mustard 2 Dry Chilies 2 sprigs Curry leaves Fry well Add Onion Tomato paste and fry until Oil floats Add Salt 1/4 tsp Turmeric 2 tbsp Chili Powder 2 tbsp Coriander powder Saute well and cook Add 1/3 cup Thick Tamarind paste (extracted from 50gms Tamarind) Cook until Oil floats Add Fish Add 2 cups Second Extract Coconut Milk Cover & cook until Oil floats Sprinkle ground Cumin Fennel seeds Powder Coriander chopping Cook until Oil floats Cool for 3-4 hours and Enjoy Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K