5 Mistakes That Make Your Bread Go Stale in a Day (The Italian Way Nobody Taught You)

My grandmother baked bread twice a week and never once let a loaf go hard on her. She used to say the bread doesn't go stale on its own — you do it to the bread, without knowing. In this video: the five mistakes that turn a good loaf into a rock by the next morning, and what she did instead — the cloth, not the bag; the cut side facing down; why the fridge is the worst place bread can go. And if it does go stale anyway, I'll show you what she did with it instead of throwing it out. If you grew up watching someone stretch every loaf, every dollar, this kitchen is for you. #ItalianCooking #FoodStorage #WasteNothing