I Tried Chicken & Dumplings with Canned Biscuits… WOW!

There’s nothing quite like a big bowl of homemade chicken and dumplings — but what if I told you that you can make them in the crockpot using canned biscuits for the dumplings? 👀 That’s exactly what we’re doing today! This Crockpot Chicken and Dumplings recipe is pure comfort food: tender chicken, creamy savory broth, and soft, delicious biscuit dumplings that come together with a whole lot less fuss than traditional dumplings. If you love easy, old-fashioned comfort food, you’ve got to give this one a try! And be sure to stick around to see how those canned biscuits turn into dumplings. You might be surprised at just how good they are! 🛒 Products We Use in the Back Porch Kitchen Amazon: https://www.amazon.com/shop/backporchcookinandreminiscin Etsy: www.etsy.com/shop/BackPorchCookin⁠ Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. Thanks for coming back to the Back Porch and cooking with us! Y’all take care, and we’ll see you in the next one. ❤️ Ingredients 1 bag (about 16-22 oz) frozen grilled chicken pieces 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Buttermilk Biscuits 2 cans (10.5 oz each) condensed cream of chicken soup 3 cups chicken broth 1/2 cup diced yellow onion (optional) 1 tsp poultry seasoning (or a mix of thyme and sage) 1/2 tsp black pepper 1 cup frozen peas or mixed vegetables (optional) Instructions 1. Mix the base: In your crockpot, whisk together the cream of chicken soup, chicken broth, diced onion, poultry seasoning, and black pepper until smooth. 2. Add the chicken: Stir in the frozen grilled chicken pieces. Since the chicken is already fully cooked, you are just heating it through and letting the flavors meld. 3. Cook the base: Cover and cook on HIGH for 1 1/2 to 2 hours. 4. Prep the dumplings: About 1 hour before you are ready to eat, pop open the can of Grands biscuits. Cut each biscuit into 6 to 8 small pieces. (Flattening them slightly before cutting helps them cook