Regular Dal కాదు… Sambar అసలే కాదు! | How to make Perfect Hyderabadi Khatti Dal at Home!

Hyderabadi Special Khatti Dal Recipe – a delicious, tangy and flavorful dal that is completely different from regular dal or sambar. It may look like Pappu Charu, but the unique Hyderabadi taste and flavor make this Khatti Dal absolutely special with hot rice! Hello Foodies, In this Vismai Food recipe, we are showing you how to make authentic-style Hyderabadi Khatti Dal with simple ingredients and special cooking techniques that bring out its unique taste and aroma. If you love Telangana and Hyderabad-style recipes, this is definitely a dal recipe worth trying. The combination of hot steamed rice, Khatti Dal and a little ghee is simply delicious! This is not your regular dal, pappu or sambar. The tangy taste, tempering and distinctive Hyderabadi flavors give this dish its own identity. Perfect for: ✔️ Hot rice & ghee ✔️ Everyday lunch ✔️ Traditional Telugu meals ✔️ Hyderabad special food lovers ✔️ Easy Indian dal recipes ✔️ Beginners & bachelors Watch the complete recipe for all the special tips and techniques to get the authentic Hyderabadi Khatti Dal taste at home. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Procedure: Soak 60 gms Tamarind Add 1 hour soaked Tovar Dal 1/4 tsp Turmewric 3 slit Green Chilies 3-4 Ripe Tomatoes 1.1/2 tbsp- 2tbsp Chili Powder 1 tsp Oil 3.5 cups Water Cover & pressure cook 3-4 whistles on medium flame Allow to release the stem and mash the Dal well Squeeze the Tamarind extract Pour the Tamarind extract in Dal Add 1.5 cups Hot Water Taste and adjust Salt & spices Boil on medium flame for 15-18 mins Add 6-7 tbsp Oil Add 1 tsp Mustard 3 Dry Chilies Allow to darken the Chilies add 1/2 tbsp Cumin Allow to splutter & change the colour add 1/8 tsp Hing Add 12-15 Garlic pods Fry the Garlic pods to golden Pour this Tadka in Khatti Dal Allow to boil for 2 mins Sprinkle Coriander and enjoy!!! Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K